Bacon, Pear, and Raspberry Grilled Cheese
Need a gluten free main course? Bacon, Pear, and Raspberry Grilled Cheese could be a spectacular recipe to try. For $2.61 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 717 calories, 24g of protein, and 57g of fat each. A mixture of bacon, butter, raspberry preserves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Pinch of Yum. The Fourth Of July will be even more special with this recipe. 514 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 5 minutes. Overall, this recipe earns a solid spoonacular score of 54%. Try Pear And Bacon Grilled Cheese, Pear, bacon and brie grilled cheese, and Raspberry Chipotle Bacon Grilled Cheese for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
8 slices cooked bacon
1-2 tablespoons butter
4 slices Muenster cheese
¼ cup thinly sliced red pear
3 tablespoons raspberry preserves
4 slices sturdy, grainy wheat bread
Equipment:
panini press
griddle
grill
Cooking instruction summary:
Preheat griddle or panini press to medium-high heat.Assemble 2 sandwiches in this order: bread, 1½ tbs. preserves, pear, 4 slices bacon, 2 slices cheese, bread.Spread butter on top and bottom of sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.
Step by step:
1. Preheat griddle or panini press to medium-high heat.Assemble 2 sandwiches in this order: bread, 1½ tbs. preserves, pear, 4 slices bacon, 2 slices cheese, bread.
2. Spread butter on top and bottom of sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.
Nutrition Information:
covered percent of daily need
