Pumpkin Spice Double Chip Cookies
Pumpkin Spice Double Chip Cookies takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 191 calories. This recipe serves 24 and costs $1.54 per serving. This recipe from Oh Sweet Basil requires eggs, chocolate chips, salt, and butter flavor shortening. 18 people were impressed by this recipe. A few people really liked this dessert. With a spoonacular score of 22%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, Double chocolate chip pumpkin cookies, and Pumpkin Spice Chocolate Chip Cookies.
Servings: 24
Ingredients:
1 Teaspoon Baking Soda
3/4 cup Brown Sugar
1/2 cup Softened Butter
1/2 cup butter flavored shortening
1/2 cup Chocolate Chips
2 Large Eggs
2 cups Flour
1 3.4 ounce Package Instant Pumpkin Spice Pudding
3/4 cup Pumpkin Spice Chips
Pinch of Salt
1/4 cup Sugar
1/2 Teaspoon Vanilla
Equipment:
oven
whisk
bowl
baking sheet
Cooking instruction summary:
Preheat the oven to 350 degreesIn a bowl, whisk the pudding, flour, baking soda, and salt.In a KitchenAid, cream together the butter and shortening for 30 seconds. Add the brown sugar and white sugar and beat for 3 minutes in order to incorporate air into the batter for a fluffier cookie.Add the vanilla and one egg, beat again for a few seconds, add the second egg and beat for 30 seconds.With the mixer running on low, slowly add the dry ingredients and mix until well incorporated, about 30 seconds. Add the chips and fold in.Scoop heaping tablespoons onto a baking sheet and bake for 8-10 minutes.
Step by step:
1. Preheat the oven to 350 degrees
2. In a bowl, whisk the pudding, flour, baking soda, and salt.In a Kitchen
3. Aid, cream together the butter and shortening for 30 seconds.
4. Add the brown sugar and white sugar and beat for 3 minutes in order to incorporate air into the batter for a fluffier cookie.
5. Add the vanilla and one egg, beat again for a few seconds, add the second egg and beat for 30 seconds.With the mixer running on low, slowly add the dry ingredients and mix until well incorporated, about 30 seconds.
6. Add the chips and fold in.Scoop heaping tablespoons onto a baking sheet and bake for 8-10 minutes.
Nutrition Information:
covered percent of daily need
