Waffled Breakfast Grilled Cheese Sandwich
Waffled Breakfast Grilled Cheese Sandwich is a main course that serves 2. One portion of this dish contains approximately 24g of protein, 38g of fat, and a total of 456 calories. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Several people made this recipe, and 142 would say it hit the spot. The Fourth Of July will be even more special with this recipe. It is brought to you by Taste and Tell Blog. A mixture of eggs, milk, grain blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 51%, this dish is pretty good. Users who liked this recipe also liked Waffled Tomato-Grilled Cheese, Waffled Pepperoni Pizza Grilled Cheese, and Breakfast Grilled Cheese Sandwich.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
4 slices thick cut bacon
1 teaspoon butter, plus more for buttering the bread
2 slices cheddar cheese
4 eggs
4 slices whole grain or whole wheat bread
2 tablespoons milk
Equipment:
frying pan
paper towels
whisk
bowl
waffle iron
Cooking instruction summary:
In a large skillet, cook the bacon until crisp. Drain on paper towels.In a bowl, whisk the eggs together with the milk. Salt and pepper to taste. Melt the 1 teaspoon of butter in a skillet over medium heat and add the eggs. Scrambled to your desired doneness.Heat a waffle iron to high heat.Butter the outsides of the bread. Place one slice of bread, buttered side down, on the waffle iron. Add half of the eggs, 2 slices of bacon and a slice of cheese. Place another piece of bread on top, buttered side out. Repeat with the second sandwich. Close the waffle maker and cook until the bread is toasted and the cheese is melted.
Step by step:
1. In a large skillet, cook the bacon until crisp.
2. Drain on paper towels.In a bowl, whisk the eggs together with the milk. Salt and pepper to taste. Melt the 1 teaspoon of butter in a skillet over medium heat and add the eggs. Scrambled to your desired doneness.
3. Heat a waffle iron to high heat.Butter the outsides of the bread.
4. Place one slice of bread, buttered side down, on the waffle iron.
5. Add half of the eggs, 2 slices of bacon and a slice of cheese.
6. Place another piece of bread on top, buttered side out. Repeat with the second sandwich. Close the waffle maker and cook until the bread is toasted and the cheese is melted.
Nutrition Information:
covered percent of daily need
