Four "s" Tomatoes! (Simple Shrimp Stuffed Salad)
If you have approximately 20 minutes to spend in the kitchen, Four "s" Tomatoes! (Simple Shrimp Stuffed Salad) might be a super gluten free, dairy free, and pescatarian recipe to try. This recipe makes 4 servings with 371 calories, 40g of protein, and 13g of fat each. For $5.87 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. It is brought to you by Food.com. If you have salt, black pepper, celery, and a few other ingredients on hand, you can make it. It works well as a main course. Overall, this recipe earns an outstanding spoonacular score of 83%. Similar recipes are Shrimp Salad-Stuffed Tomatoes, Simple Suppers: Smoky Shrimp and Grits with Roasted Cherry Tomatoes and Goat Cheese, and Shrimp-and-Rice Stuffed Tomatoes.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
4 medium-large beef Tomatoes (garden fresh are best)
1 teaspoon black pepper, fresh ground
3 stalks celery, finely minced
1 -1 1/2 tablespoon creole seasoning (can use Old Bay seasoning)
2 tablespoons parsley, finely minced (if you don't have fresh, leave out)
3/4 cup reduced-fat mayonnaise (no Miracle Whip, please)
1 cup frozen peas (do not cook, just rinse to separate)
salt
1 1/2 lbs medium shrimp, pre-cooked (or cook yourself)
Equipment:
bowl
Cooking instruction summary:
1 Remove 16 shrimp and set aside.2 Coarsely chop rest of shrimp. Mix with the next six ingredients and refrigerate. Start with 1 tbls creole seasoning and taste before adding more. The flavor increases some with standing.3 To Make Tomato Bowls:.4 Decide which sides of the tomato will lay flatter. Cut off thin strip to help this happen.5 Cut off top and empty insides.6 Lightly salt insides and turn upside down to drain. Leave like this about fiftheen minutes. Do not rinse.7 Stand upright. Cut in half from top to bottom making sure that the stripped side will now be the bottom.8 Line 4 plates with lettuce leaves. Fill each tomato half.9 Place two halves on a plate. Top each half with two whole shrimp and sprinkle with parsley.10 Yum, yum -- enjoy!
Step by step:
1. 1
2. Remove 16 shrimp and set aside.2 Coarsely chop rest of shrimp.
3. Mix with the next six ingredients and refrigerate. Start with 1 tbls creole seasoning and taste before adding more. The flavor increases some with standing.3 To Make Tomato Bowls:.4 Decide which sides of the tomato will lay flatter.
4. Cut off thin strip to help this happen.5
5. Cut off top and empty insides.6 Lightly salt insides and turn upside down to drain. Leave like this about fiftheen minutes. Do not rinse.7 Stand upright.
6. Cut in half from top to bottom making sure that the stripped side will now be the bottom.8 Line 4 plates with lettuce leaves. Fill each tomato half.9
7. Place two halves on a plate. Top each half with two whole shrimp and sprinkle with parsley.10 Yum, yum -- enjoy!
Nutrition Information:
covered percent of daily need
