Picadillo

Picadillo is a gluten free, dairy free, and ketogenic beverage. One serving contains 438 calories, 27g of protein, and 33g of fat. This recipe serves 6 and costs $1.76 per serving. This recipe from Kawaling Pinoy requires beef, tomatoes, water, and oil. 12 people were impressed by this recipe. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. Overall, this recipe earns a solid spoonacular score of 60%. Similar recipes include Chorizo and Beef Picadillo (Picadillo de Carne y Chorizo), Picadillo, and Picadillo.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 120 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a pot over medium heat, heat oil. Add onions and garlic and cook until limp. Add beef and cook, stirring occasionally, until no longer pink. Add tomatoes and cook until softened and begins to release juice. Add fish sauce and continue to cook for about 1 to 2 minutes.Add water and bring to a boil. Lower heat, cover and cook for about 1 to 1-1/2 hours or until beef is tender. Add chayote and cook for about 7 to 10 minutes or until tender yet crisp. Season with salt and pepper to taste. Serve hot.

 

Step by step:

1. In a pot over medium heat, heat oil.

2. Add onions and garlic and cook until limp.

3. Add beef and cook, stirring occasionally, until no longer pink.

4. Add tomatoes and cook until softened and begins to release juice.

5. Add fish sauce and continue to cook for about 1 to 2 minutes.

6. Add water and bring to a boil. Lower heat, cover and cook for about 1 to 1-1/2 hours or until beef is tender.

7. Add chayote and cook for about 7 to 10 minutes or until tender yet crisp. Season with salt and pepper to taste.

8. Serve hot.

Nutrition Information:

covered percent of daily need

 

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