Gluten-Free Brownies with Chocolate Chip Cookie Dough Frosting
Gluten-Free Brownies with Chocolate Chip Cookie Dough Frosting takes approximately 40 minutes from beginning to end. Watching your figure? This gluten free recipe has 422 calories, 5g of protein, and 15g of fat per serving. This recipe serves 12. For 61 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 114 people were impressed by this recipe. Head to the store and pick up rice flour, vanillan extract, butter, and a few other things to make it today. It works well as a dessert. This recipe is typical of American cuisine. It is brought to you by Premeditated Left Over. Overall, this recipe earns a rather bad spoonacular score of 30%. Try Gluten Free Brownies Layered with Chocolate Chip Cookie Dough, Chocolate Chip Cookie Dough Truffles , and Gluten Free Chocolate Chip Cookie Dough Waffles for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
2 teaspoon baking powder
½ cup brown sugar, packed
½ cup butter, softened (or dairy-free margarine)
1 cup unsweetened natural cocoa powder
2 large egg, at room temperature
¼ cup milk (or vanilla almond milk)
¼ cup potato starch
1 cup rice flour
1 cup semi-sweet chocolate chips (or dairy-free chocolate chips)
2 cups sugar
¼ cup tapioca flour
1 teaspoon vanilla
2 teaspoons pure vanilla extract
1 teaspoon xanthan gum
Equipment:
oven
frying pan
bowl
mixing bowl
Cooking instruction summary:
Preheat oven to 350 degrees. Grease a 13 x 9 pan.Heat water.Combine hot water and cocoa powder. Set aside.In a large bowl, combine rice flour, tapioca flour, potato starch, xanthan gum, baking powder and sugar.Add oil, eggs, and vanilla to cocoa mixture. Stir to thoroughly combine.Add the cocoa mixture to the flour mixture and stir well to combine.Spread brownie batter in a greased 13 x 9 pan. Bake at 350 degrees for 25 minutes.Allow to cool completely before frosting.In a mixing bowl, cream butter and sugars.Stir in milk and vanilla.Gradually add in flour.Stir in chocolate chips.Spread over cooled brownies.
Step by step:
1. Preheat oven to 350 degrees. Grease a 13 x 9 pan.
2. Heat water.
3. Combine hot water and cocoa powder. Set aside.In a large bowl, combine rice flour, tapioca flour, potato starch, xanthan gum, baking powder and sugar.
4. Add oil, eggs, and vanilla to cocoa mixture. Stir to thoroughly combine.
5. Add the cocoa mixture to the flour mixture and stir well to combine.
6. Spread brownie batter in a greased 13 x 9 pan.
7. Bake at 350 degrees for 25 minutes.Allow to cool completely before frosting.In a mixing bowl, cream butter and sugars.Stir in milk and vanilla.Gradually add in flour.Stir in chocolate chips.
8. Spread over cooled brownies.
Nutrition Information:
covered percent of daily need
