Greek Tortellini Salad
Greek Tortellini Salad is a Mediterranean main course. One serving contains 356 calories, 13g of protein, and 18g of fat. This recipe serves 8 and costs $1.9 per serving. This recipe from Two Peas and Their Pod requires grape tomatoes, extra virgin olive oil, feta cheese, and garlic. 273035 people were impressed by this recipe. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a good spoonacular score of 50%. Similar recipes are Greek Tortellini Salad, Greek Tortellini Salad, and Greek Tortellini Pasta Salad.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 7 minutes
Ingredients:
1 large cucumber, chopped
1/4 cup extra virgin olive oil
3/4 cup crumbled feta cheese
1 clove garlic, minced
1 1/2 cups grape tomatoes, cut in half
1 cup kalamata olives, pit removed and chopped
1/2 teaspoon dried oregano
1/2 red onion, chopped
3 tablespoons red wine vinegar
1 (20 ounce) package refrigerated cheese tortellini
Salt and pepper, to taste
Equipment:
pot
bowl
whisk
Cooking instruction summary:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water. 2. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese. 3. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator. Note-this salad will keep in the fridge for up to 3 days.
Step by step:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions.
2. Drain the tortellini and rinse with cold water.
3. Place the tortellini in a large bowl.
4. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
5. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper.
6. Pour the dressing over the salad and stir until salad is well coated.
7. Serve immediately or place in the refrigerator. Note-this salad will keep in the fridge for up to 3 days.
Nutrition Information:
covered percent of daily need
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