How to Make OREO Turkeys for Thanksgiving
How to Make OREO Turkeys for Thanksgiving might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 122 calories. This recipe serves 48 and costs 24 cents per serving. This recipe from Pink When has 59476 fans. From preparation to the plate, this recipe takes around 40 minutes. If you have m&m candy, icing, semi sweet chocolate baking chips, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 14%. Oreo Turkeys (Thanksgiving Snack), Cakespy: Thanksgiving Cookie Turkeys, and Make Ahead Turkey (thanksgiving) Gravy are very similar to this recipe.
Servings: 48
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
36 OREO cookies finely crushed about 3 cups
1 package 8oz. cream cheese (softened)
4 4oz. semi sweet baking chocolate (melted)
***Candy Corn
***Candy eyes
***Icing
Equipment:
baking sheet
wax paper
Cooking instruction summary:
Instructions Take a package of OREO cookies and crush them up finely. Take softened cream cheese and mix well with cookie crumbs. Roll into one inch cookie balls, and then freeze for 10 minutes. Dip cookie balls into melted chocolate and place on a prepared cookie sheet covered with wax paper. Place into the refrigerator for 15 minutes to an hour before decorating. Add 5 candy corn to the back of the ball as tail feathers. Use icing as glue to attach the candy eyes. Cut one candy corn into pieces, using the white tip as the nose, and the orange part (cut in half) as feet.
Step by step:
1. Take a package of OREO cookies and crush them up finely.
2. Take softened cream cheese and mix well with cookie crumbs.
3. Roll into one inch cookie balls, and then freeze for 10 minutes.
4. Dip cookie balls into melted chocolate and place on a prepared cookie sheet covered with wax paper.
5. Place into the refrigerator for 15 minutes to an hour before decorating.
6. Add 5 candy corn to the back of the ball as tail feathers.
7. Use icing as glue to attach the candy eyes.
8. Cut one candy corn into pieces, using the white tip as the nose, and the orange part (cut in half) as feet.
Nutrition Information:
covered percent of daily need
