GRILLED FIGS, PROSCIUTTO and BURRATA

If you want to add more Mediterranean recipes to your repertoire, GRILLED FIGS, PROSCIUTTO and BURRATA might be a recipe you should try. This recipe makes 8 servings with 476 calories, 13g of protein, and 29g of fat each. For $2.93 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 21 minutes. It works well as a side dish. 34 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Panning The Globe requires prosciutto, figs, balsamic vinegar, and burrata. Overall, this recipe earns a pretty good spoonacular score of 46%. Users who liked this recipe also liked Grilled Figs With Brie and Prosciutto, Grilled Figs With Goat Cheese And Prosciutto, and Grilled Pizza With Figs, Gorgonzola, Prosciutto, And Basil.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 6 minutes

 

Ingredients:

4 handfuls of baby arugula leaves

Sliced baguette, optional

Good quality balsamic vinegar

8 ounces burrata

Extra virgin olive oil

7-10 fresh black mission figs, tiny hard stem cut off, sliced in half lengthwise

fresh ground black pepper

kosher salt

4 ounces good quality prosciutto, thinly sliced

Equipment:

grill

Cooking instruction summary:

Preheat the grill to medium-high. Brush the sliced figs with olive oil on both sides. Set the figs on the grill cut side up for 2 minutes. Flip them over and cook them for 2-3 minutes more, just until they get a little brown but be careful to remove them before they get too mushy. Slice each fig again so you have quarters.Spread the arugula leave out evenly on a large platter. Scatter the fig quarters evenly around the platter. Use a teaspoon to scoop out the burrata and place blobs of it evenly around the platter. Pull prosciutto apart into bite sized strips and place it evenly around. Drizzle 2-3 tablespoons olive oil and 2-3 tablespoons balsamic vinegar over everything. Sprinkle with a pinch or two of salt and a few grinds of black pepper. Serve with sliced baguette, if you like.

 

Step by step:


1. Preheat the grill to medium-high.

2. Brush the sliced figs with olive oil on both sides. Set the figs on the grill cut side up for 2 minutes. Flip them over and cook them for 2-3 minutes more, just until they get a little brown but be careful to remove them before they get too mushy. Slice each fig again so you have quarters.

3. Spread the arugula leave out evenly on a large platter. Scatter the fig quarters evenly around the platter. Use a teaspoon to scoop out the burrata and place blobs of it evenly around the platter. Pull prosciutto apart into bite sized strips and place it evenly around.

4. Drizzle 2-3 tablespoons olive oil and 2-3 tablespoons balsamic vinegar over everything. Sprinkle with a pinch or two of salt and a few grinds of black pepper.

5. Serve with sliced baguette, if you like.


Nutrition Information:

Quickview
476k Calories
12g Protein
29g Total Fat
43g Carbs
6% Health Score
Limit These
Calories
476k
24%

Fat
29g
45%

  Saturated Fat
8g
52%

Carbohydrates
43g
15%

  Sugar
10g
11%

Cholesterol
29mg
10%

Sodium
687mg
30%

Get Enough Of These
Protein
12g
26%

Folate
134µg
34%

Selenium
20µg
29%

Vitamin B1
0.37mg
25%

Calcium
237mg
24%

Vitamin K
22µg
21%

Manganese
0.42mg
21%

Vitamin B3
3mg
18%

Vitamin E
2mg
16%

Iron
2mg
14%

Vitamin B2
0.23mg
13%

Fiber
3g
13%

Phosphorus
100mg
10%

Vitamin A
503IU
10%

Copper
0.17mg
9%

Magnesium
33mg
8%

Potassium
256mg
7%

Vitamin B6
0.13mg
6%

Zinc
0.84mg
6%

Vitamin B5
0.5mg
5%

Vitamin C
2mg
3%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved fish. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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