Stuffed-Crust Chicken Pizza
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Stuffed-Crust Chicken Pizzan at home. One serving contains 280 calories, 14g of protein, and 10g of fat. For $1.27 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home has 37 fans. A few people really liked this main course. From preparation to the plate, this recipe takes about 45 minutes. If you have string cheese, garlic cloves, pepper, and a few other ingredients on hand, you can make it. With a spoonacular score of 37%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Apple and Chicken Sausage Pizza with Macaroni and Cheese Stuffed Crust, Stuffed-Crust Pizza, and Pizza with Stuffed Crust.
Servings: 12
Preparation duration: 35 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon dried rosemary, crushed
3 garlic cloves, minced
1/2 cup oil-packed sun-dried tomatoes, julienned
2 tablespoons olive oil
1/2 cup pitted ripe olives, chopped
1 small onion, chopped
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/2 teaspoon pepper
3/4 cup pizza sauce
2 tubes (13.8 ounces each) refrigerated pizza crust
1/2 teaspoon salt
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
10 pieces string cheese
Equipment:
baking pan
frying pan
Cooking instruction summary:
Directions Unroll both pizza crusts and place in a greased 15-in. x 10-in. x 1-in. baking pan, letting dough drape 1 in. over the edges. Pinch center seam to seal. Place string cheese around edges of pan. Fold dough over cheese; pinch to seal. Bake at 425° for 5 minutes. Meanwhile, in a large skillet, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the tomatoes, rosemary, salt and pepper. Spread sauce over crust. Top with chicken mixture. Sprinkle with mozzarella and olives. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 12 pieces. Originally published as Stuffed-Crust Chicken Pizza in Simple & DeliciousJanuary/February 2010, p33 Nutritional Facts 1 piece equals 351 calories, 14 g fat (6 g saturated fat), 38 mg cholesterol, 926 mg sodium, 35 g carbohydrate, 2 g fiber, 21 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Unroll both pizza crusts and place in a greased 15-in. x 10-in. x 1-in. baking pan, letting dough drape 1 in. over the edges. Pinch center seam to seal.
2. Place string cheese around edges of pan. Fold dough over cheese; pinch to seal.
3. Bake at 425° for 5 minutes.
4. Meanwhile, in a large skillet, saute chicken and onion in oil until chicken is no longer pink.
5. Add garlic; cook 1 minute longer. Stir in the tomatoes, rosemary, salt and pepper.
6. Spread sauce over crust. Top with chicken mixture. Sprinkle with mozzarella and olives.
7. Bake for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Information:
covered percent of daily need
