Apple Pudding Cake with Cinnamon Butter Sauce
Apple Pudding Cake with Cinnamon Butter Sauce might be just the dessert you are searching for. This recipe serves 9 and costs 33 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 280 calories, 2g of protein, and 7g of fat per serving. If you have apples, egg, granulated sugar, and a few other ingredients on hand, you can make it. 2039 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by The girl Who Ate Everything. With a spoonacular score of 15%, this dish is not so spectacular. Similar recipes include Apple Pudding Cake with Cinnamon-Butter Sauce, Apple Bread Pudding with Warm Butter Sauce, and Apple Butter Cinnamon Roll Cake.
Servings: 9
Ingredients:
2 cups chopped peeled or unpeeled apples such as Braeburn, Granny Smith, Rome, or Fuji (2 medium)
1 teaspoon baking soda
1 cup packed brown sugar
1/4 cup butter, softened
1 egg
1 cup all-purpose flour
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup half-and-half
1/4 teaspoon salt
Equipment:
bowl
oven
frying pan
toothpicks
sauce pan
microwave
Cooking instruction summary:
Preheat oven to 350°F.Grease bottom and sides of 8-inch square pan with shortening or cooking spray.In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. The batter will be really thick. Spread batter in pan.Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. The cake is dark brown in color.Meanwhile in a saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve a drizzle of warm sauce over warm cake. Makes 9 servings.Tips from Betty: You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.
Step by step:
1. Preheat oven to 350°F.Grease bottom and sides of 8-inch square pan with shortening or cooking spray.In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. The batter will be really thick.
2. Spread batter in pan.
3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. The cake is dark brown in color.Meanwhile in a saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot.
4. Serve a drizzle of warm sauce over warm cake. Makes 9 servings.Tips from Betty: You can bake the cake and make the sauce a day ahead and store them separately (refrigerate sauce). Warm the sauce in a saucepan over low heat, and heat individual pieces of cake uncovered in the microwave on High for 25 to 35 seconds or until warm.
Nutrition Information:
covered percent of daily need
