Grilled Corn with Lime-Cayenne Butter for #SundaySupper
Grilled Corn with Lime-Cayenne Butter for #SundaySupper might be just the side dish you are searching for. This recipe makes 4 servings with 105 calories, 3g of protein, and 4g of fat each. For $1.56 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 264 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up cob corn, lime zest, sea salt, and a few other things to make it today. It is perfect for The Fourth Of July. It is brought to you by Healthy Delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Grilled Corn with Cayenne, Lime, and Cotija Recipe, Caribbean Chicken Kebabs with Lime-Cayenne Butter, and Cedar Planked Salmon with Cayenne Lime Butter.
Servings: 4
Cooking duration: 10 minutes
Ingredients:
4 ears corn on the cob
½ lime, zested and juiced
1 generous pinch sea salt
1 tablespoon unsalted butter, softened
Equipment:
grill
Cooking instruction summary:
Heat grill to high. Remove all but 1 or 2 layers of corn husks (you'll be able to feel and possibly even see the kernels – that's ok!) Place the corn on the grill; cover and cook 10 minutes or until husks are charred. Remove from heat and let cool.While the corn is cooking, combine the butter, lime juice and zest, cayenne pepper, and salt. Mix well to combine.When corn is cool enough to handle, peel back the remaining husks and remove the silk (it should come off very easily). If desired, place corn back in the grill for 1-2 minutes to give it some color. Serve with lime-cayenne butter.
Step by step:
1. Heat grill to high.
2. Remove all but 1 or 2 layers of corn husks (you'll be able to feel and possibly even see the kernels – that's ok!)
3. Place the corn on the grill; cover and cook 10 minutes or until husks are charred.
4. Remove from heat and let cool.While the corn is cooking, combine the butter, lime juice and zest, cayenne pepper, and salt.
5. Mix well to combine.When corn is cool enough to handle, peel back the remaining husks and remove the silk (it should come off very easily). If desired, place corn back in the grill for 1-2 minutes to give it some color.
6. Serve with lime-cayenne butter.
Nutrition Information:
covered percent of daily need
