Strawberry Crepes with Whipped Cream Filling

If you want to add more Mediterranean recipes to your recipe box, Strawberry Crepes with Whipped Cream Filling might be a recipe you should try. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 3g of protein, and 16g of fat. This recipe serves 12. Plenty of people really liked this morn meal. This recipe is liked by 181 foodies and cooks. It is brought to you by Just as Delish. From preparation to the plate, this recipe takes about 10 minutes. It will be a hit at your Mother's Day event. A mixture of cream, water, vanillan essence, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so great. If you like this recipe, you might also like recipes such as Chocolate Cake With Balsamic Strawberry Whipped Cream Filling, Cupcakes with Pineapple Filling and Strawberry and Goat Cheese Whipped Cream, and Spiced Crepes with Strawberry Filling.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

3 tablespoons Butter, melted

extra butter for cooking crepes

Chocolate to drizzle

1 cup Cream

2 Eggs

1 cup Flour

½ cup Milk

pinch of Salt

1 cup Strawberries - Sliced

½ cup Strawberry Puree

1 teaspoon Sugar

½ teaspoon Vanilla Essence

½ cup Water

Equipment:

whisk

bowl

frying pan

microwave

Cooking instruction summary:

Place first 8 ingredients (eggs, milk, water, salt, sugar, vanilla, strawberry puree, and melted butter) in a large bowl and whisk until foamy.Add flour and whisk until smooth. Let the batter sit for an hour.After batter sits for one hour, heat a small non-stick pan with some butter on medium heat. Pour ¼ cup of batter into the center of the pan, tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.Cook until the top loses its gloss, which should only take a minute, then flip. The bottom should be golden.Cook the other side for about 15 seconds and then slide out onto a plate.Repeat with remaining batter.To prepare filling, whip the cream and vanilla with mixer or by hand whisk until light and fluffy.Prepare crepes by place sliced strawberries down center of crepe, then top with whipped cream (with a bag or spoon)Fold each side of crepe over filling.Melt chocolate in microwave for about 30 seconds and drizzle over crepes.

 

Step by step:


1. Place first 8 ingredients (eggs, milk, water, salt, sugar, vanilla, strawberry puree, and melted butter) in a large bowl and whisk until foamy.

2. Add flour and whisk until smooth.

3. Let the batter sit for an hour.After batter sits for one hour, heat a small non-stick pan with some butter on medium heat.

4. Pour ¼ cup of batter into the center of the pan, tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.Cook until the top loses its gloss, which should only take a minute, then flip. The bottom should be golden.Cook the other side for about 15 seconds and then slide out onto a plate.Repeat with remaining batter.To prepare filling, whip the cream and vanilla with mixer or by hand whisk until light and fluffy.Prepare crepes by place sliced strawberries down center of crepe, then top with whipped cream (with a bag or spoon)Fold each side of crepe over filling.Melt chocolate in microwave for about 30 seconds and drizzle over crepes.


Nutrition Information:

Quickview
197k Calories
2g Protein
15g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
197k
10%

Fat
15g
24%

  Saturated Fat
9g
60%

Carbohydrates
11g
4%

  Sugar
2g
3%

Cholesterol
73mg
25%

Sodium
87mg
4%

Get Enough Of These
Protein
2g
6%

Vitamin C
12mg
16%

Vitamin A
562IU
11%

Selenium
6µg
9%

Manganese
0.16mg
8%

Vitamin B2
0.13mg
8%

Folate
29µg
7%

Vitamin B1
0.1mg
7%

Phosphorus
55mg
6%

Iron
0.74mg
4%

Vitamin E
0.56mg
4%

Vitamin B3
0.73mg
4%

Vitamin D
0.55µg
4%

Calcium
36mg
4%

Fiber
0.77g
3%

Vitamin B5
0.28mg
3%

Vitamin B12
0.16µg
3%

Potassium
87mg
3%

Magnesium
9mg
2%

Copper
0.04mg
2%

Zinc
0.3mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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