Creamy Dill Cucumber Yogurt Dip
Creamy Dill Cucumber Yogurt Dip takes around 5 minutes from beginning to end. This recipe serves 6 and costs $1.13 per serving. One serving contains 95 calories, 6g of protein, and 7g of fat. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It will be a hit at your The Super Bowl event. It is brought to you by Cupcakes and Kale Chips. 289 people were impressed by this recipe. A mixture of cream cheese, garlic, onion powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so spectacular. Similar recipes include Cucumber-Dill Yogurt Dip, Greek-Style Cucumber and Yogurt Dip with Dill, and Creamy Cucumber Dill Dip.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
4 ounces cream cheese**, softened
1-2 teaspoons snipped fresh dill or ½ teaspoon dried dill weed
½ cup mini or English cucumber, chopped
½ teaspoon minced garlic
1 teaspoon lemon juice
Assorted fresh vegetables
¼ teaspoon onion powder
8 ounces plain flavored Greek yogurt**
¼ teaspoon salt
Equipment:
bowl
Cooking instruction summary:
In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, peel, garlic, salt and pepper. If you desire a thinner consistency dip, add more yogurt, cup at a time, stirring and tasting as you go.Transfer contents to a bowl and serve with fresh, raw vegetables or pita chips.
Step by step:
1. In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, peel, garlic, salt and pepper. If you desire a thinner consistency dip, add more yogurt, cup at a time, stirring and tasting as you go.
2. Transfer contents to a bowl and serve with fresh, raw vegetables or pita chips.
Nutrition Information:
covered percent of daily need
