Chocolate Coconut Butter Cups

Chocolate Coconut Butter Cups is a side dish that serves 1. One serving contains 702 calories, 10g of protein, and 54g of fat. For $3.01 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Petite Allergy Treats. It is a good option if you're following a gluten free and dairy free diet. 1629 people have tried and liked this recipe. A mixture of allergy friendly chocolate chips, coconut butter, pb cups, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing. Chocolate Peanut Butter Coconut Cups, Dark Chocolate Biscoff Butter Cups aka Cookie Butter Cups, and Coconut Butter Cups are very similar to this recipe.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt half of chocolate in the microwave or over a double boiler. Stir in remaining chips until full smooth.Pour approximately 1 heaping tablespoon of chocolate in a baking cup. Use the spoon to thinly coat of the way up the sides. Repeat with remaining cups.Place cups in the freezer or refrigerator to help set the chocolate, about 5-10 minutes.Remove from refrigerator and add coconut butter. (Do not fill to the top or else the chocolate cannot seal the top) Repeat with remain cups.Place in refrigerator to set.Remove from refrigerator. Pour a thin layer of chocolate on top to seal. You may need to melt additional chocolate depending upon the size of cups used.Enjoy straight from the paper cups or gently remove from paper or silicone.

 

Step by step:

1. Melt half of chocolate in the microwave or over a double boiler. Stir in remaining chips until full smooth.

2. Pour approximately 1 heaping tablespoon of chocolate in a baking cup. Use the spoon to thinly coat of the way up the sides. Repeat with remaining cups.

3. Place cups in the freezer or refrigerator to help set the chocolate, about 5-10 minutes.

4. Remove from refrigerator and add coconut butter. (Do not fill to the top or else the chocolate cannot seal the top) Repeat with remain cups.

5. Place in refrigerator to set.

6. Remove from refrigerator.

7. Pour a thin layer of chocolate on top to seal. You may need to melt additional chocolate depending upon the size of cups used.Enjoy straight from the paper cups or gently remove from paper or silicone.

Nutrition Information:

covered percent of daily need