Simply Lemon
The recipe Simply Lemon can be made in roughly 1 hour. For $1.47 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 418 calories, 8g of protein, and 30g of fat per serving. This recipe serves 8. It works well as an affordable side dish. It is brought to you by Allrecipes. A couple people made this recipe, and 85 would say it hit the spot. Head to the store and pick up cream cheese, white sugar, lemon curd, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes include Simply Perfect Lemon Curd, Simply Delicious Gluten Free Lemon Scones, and Simply Sauteed Baby Artichokes With Lemon And Garlic.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 35 minutes
Ingredients:
2 (8 ounce) packages cream cheese, softened
4 eggs
1 (10 ounce) jar lemon curd
1 teaspoon lemon extract
1 cup sour cream
1 teaspoon vanilla extract
3 tablespoons white sugar
Equipment:
pie form
oven
bowl
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the lemon and vanilla extracts. Pour mixture into the prepared pie pan, and bake for 35 minutes. Cool cheesecake for 5 minutes. Leave the oven on. To make the topping: Combine the sour cream and sugar, mixing until smooth. Spread topping evenly over the cheesecake. Return cheesecake to oven for 10 minutes. Cool completely, then top with the lemon curd. Refrigerate before serving. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
2. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the lemon and vanilla extracts.
3. Pour mixture into the prepared pie pan, and bake for 35 minutes. Cool cheesecake for 5 minutes. Leave the oven on.
To make the topping
1. Combine the sour cream and sugar, mixing until smooth.
2. Spread topping evenly over the cheesecake. Return cheesecake to oven for 10 minutes. Cool completely, then top with the lemon curd. Refrigerate before serving.
Nutrition Information:
covered percent of daily need
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