Blue Plate Open-Faced Turkey Sandwich
Blue Plate Open-Faced Turkey Sandwich might be just the main course you are searching for. This recipe makes 6 servings with 338 calories, 19g of protein, and 13g of fat each. For $1.68 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 208 people have tried and liked this recipe. A mixture of pepper, deli turkey, dried thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 46%, this dish is solid. If you like this recipe, take a look at these similar recipes: Open Faced Turkey Sandwich (GF), Open-Faced Thanksgiving Turkey Sandwich over Cornbread, and Open-Faced Turkey Sandwich with Mushroom Gravy.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/3 cup butter, cubed
1-1/4 pounds sliced deli turkey
1/8 teaspoon dried thyme
1/3 cup all-purpose flour
2 teaspoons minced fresh parsley
1/8 teaspoon garlic powder
3 cups reduced-sodium chicken broth
1 small onion, chopped
1/4 teaspoon pepper
12 slices white bread
Equipment:
sauce pan
whisk
Cooking instruction summary:
Directions In a large saucepan, heat butter over medium heat. Add onion; cook and stir 4-5 minutes or until tender. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Add turkey, one slice at a time; heat through. Serve over bread. Yield: 6 servings. Originally published as Blue Plate Open-Faced Turkey Sandwich in Taste of HomeJune/July 2015 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. In a large saucepan, heat butter over medium heat.
2. Add onion; cook and stir 4-5 minutes or until tender. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened.
3. Add turkey, one slice at a time; heat through.
4. Serve over bread.
Nutrition Information:
covered percent of daily need
