Chicken Pot Pie Soup
Chicken Pot Pie Soup might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 7g of fat, and a total of 216 calories. For $1.36 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Winter event. This recipe is liked by 39396 foodies and cooks. This recipe from Citronlimette requires carrots, celery, flour, and fresh parsley. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 97%. Similar recipes include Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Soup, and Chicken Pot Pie Soup.
Servings: 8
Ingredients:
3 medium carrots, cut into coins
2 stalks celery, diced
16 oz cooked chicken breast, diced small
½ teaspoon dried thyme, crushed between fingertips
¼ cup all-purpose flour
2 tablespoons fresh parsley, chopped
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup milk
1 cup mushrooms, diced
2 Tablespoons olive oil
1 small onion, diced
¾ cup frozen peas
salt and pepper
3 medium Yukon gold potatoes, peeled and cubed
Equipment:
sauce pan
Cooking instruction summary:
In a large saucepan, heat 2 Tablespoons olive oil on medium high heat. Add onion, celery, mushrooms, thyme and a dash of salt and pepper. Cook 5 minutes, stirring often, add garlic and cook another minute. Add carrots, potatoes, the cooked chicken and the flour.Stir in the chicken broth, frozen peas and parsley.Bring to a simmer and cook 25 minutes. Add more salt and pepper if needed. Stir in the milk, bring back to a simmer and cook 5-10 minutes.
Step by step:
1. In a large saucepan, heat 2 Tablespoons olive oil on medium high heat.
2. Add onion, celery, mushrooms, thyme and a dash of salt and pepper. Cook 5 minutes, stirring often, add garlic and cook another minute.
3. Add carrots, potatoes, the cooked chicken and the flour.Stir in the chicken broth, frozen peas and parsley.Bring to a simmer and cook 25 minutes.
4. Add more salt and pepper if needed. Stir in the milk, bring back to a simmer and cook 5-10 minutes.
Nutrition Information:
covered percent of daily need
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