Sweet Potato Rosemary Biscuits
Sweet Potato Rosemary Biscuits could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 162 calories, 3g of protein, and 7g of fat. This recipe serves 12 and costs 22 cents per serving. Plenty of people made this recipe, and 908 would say it hit the spot. If you have baking powder, baking soda, sweet potatoes, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. From preparation to the plate, this recipe takes roughly 17 minutes. It is brought to you by Two Peas and Their Pod. With a spoonacular score of 40%, this dish is good. Similar recipes include Purple Sweet Potato and Chickpea Pot Pie Soup with Rosemary Biscuits, Sweet Potato Biscuits AKA How to Use Up Leftover Sweet Potatoes, and Mildly Sweet Sweet-Potato Biscuits.
Servings: 12
Cooking duration: 17 minutes
Ingredients:
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 cup buttermilk
2 1/4 cups all-purpose flour
1 1/2 tablespoons chopped fresh rosemary
2 cloves garlic, minced
1 teaspoon salt
2 teaspoons sugar
1 cup diced roasted sweet potatoes
6 tablespoons cold unsalted butter, cut into cubes
Equipment:
baking paper
baking sheet
oven
whisk
bowl
spatula
Cooking instruction summary:
1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Stir in the minced garlic and fresh rosemary. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add roasted sweet potatoes and gently stir. Pour buttermilk over all of the ingredients and stir with a spatula until just combined.3. Drop round spoonfuls of dough, about four tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake 15-17 minutes or until tops are golden brown. Remove from oven and serve warm.
Step by step:
1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.
2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Stir in the minced garlic and fresh rosemary.
3. Mix in cold butter with your fingertips until mixture resembles coarse meal.
4. Add roasted sweet potatoes and gently stir.
5. Pour buttermilk over all of the ingredients and stir with a spatula until just combined.
6. Drop round spoonfuls of dough, about four tablespoons, onto prepared baking sheet.
7. Brush biscuits with melted butter.
8. Bake 15-17 minutes or until tops are golden brown.
9. Remove from oven and serve warm.
Nutrition Information:
covered percent of daily need
