Stacks

The recipe Stacks can be made in around 45 minutes. This side dish has 163 calories, 2g of protein, and 15g of fat per serving. For 63 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. 145 people were impressed by this recipe. A mixture of basil leaves, olive oil, spinach, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Mangia Blog. With a spoonacular score of 61%, this dish is solid. If you like this recipe, take a look at these similar recipes: P B and J Stacks, Portabella Stacks, and Caprese Stacks.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

¼-1/2 c. unsweetened, plain almond milk

3 T. raw, unsalted almonds

1 c. fresh arugula

1 c. freshly packed basil leaves

2 large eggplants, cut crosswise into rounds

3 cloves of garlic

juice of 1 mandarin orange

extra-virgin olive oil, for brushing

¼ t. fine sea salt

fine sea salt and freshly cracked black pepper, to taste

1 c. fresh spinach

Equipment:

baking paper

baking sheet

oven

food processor

Cooking instruction summary:

For the eggplant, preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.Place the eggplant rounds on the prepared baking sheets, brush each side of the eggplant rounds with the evoo, and sprinkle with salt and pepper.Bake for 30-40 minutes, or until lightly golden on both sides. Flip the rounds halfway through the baking process.For the pesto sauce, place all of the ingredients except for the almond milk, in a large food processor.Process on high until a smooth paste forms.Then, with the food processor still running, slowly stream in the almond milk, starting with ¼ c. and gradually adding more until you reach your desired consistency.I used ½ c. which I felt created just a silky enough sauce that wasn’t too drippy.Place about ½ to 1 tablespoon of the sauce on each eggplant round and stack them. I say about 2-3 stacks per person.Garnish with freshly chopped basil and sprinkle with a bit of freshly grated Parmesan if desired.

 

Step by step:


1. For the eggplant, preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.

2. Place the eggplant rounds on the prepared baking sheets, brush each side of the eggplant rounds with the evoo, and sprinkle with salt and pepper.

3. Bake for 30-40 minutes, or until lightly golden on both sides. Flip the rounds halfway through the baking process.For the pesto sauce, place all of the ingredients except for the almond milk, in a large food processor.Process on high until a smooth paste forms.Then, with the food processor still running, slowly stream in the almond milk, starting with ¼ c. and gradually adding more until you reach your desired consistency.I used ½ c. which I felt created just a silky enough sauce that wasn’t too drippy.

4. Place about ½ to 1 tablespoon of the sauce on each eggplant round and stack them. I say about 2-3 stacks per person.

5. Garnish with freshly chopped basil and sprinkle with a bit of freshly grated Parmesan if desired.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
8% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Garlic Parmesan Potato Stacks - Roasted Potato Stacks Recipe

 

"White Castle" Sliders & Stacks

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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