Swiss Apple Pie

The recipe Swiss Apple Pie can be made in about 45 minutes. This recipe serves 8 and costs 33 cents per serving. This dessert has 166 calories, 3g of protein, and 5g of fat per serving. 40 people have made this recipe and would make it again. This recipe is typical of American cuisine. This recipe from Taste of Home requires baking powder, egg, flour, and sugar. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a not so amazing spoonacular score of 26%. Similar recipes include Swiss Apple Pie, Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home, and Apple Swiss Chicken.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate. Bake at 350° for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings. Originally published as Swiss Apple Pie in Country ExtraJanuary 2005, p51 Nutritional Facts 1 serving (1 slice) equals 166 calories, 5 g fat (trace saturated fat), 27 mg cholesterol, 95 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the egg, sugar and vanilla.

2. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts.

3. Transfer to a greased 9-in. pie plate.

4. Bake at 350° for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack.

Nutrition Information:

covered percent of daily need