Mango Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Mango Salsan at home. This recipe serves 3 and costs $1.06 per serving. This hor d'oeuvre has 75 calories, 1g of protein, and 1g of fat per serving. 1287 people have made this recipe and would make it again. Head to the store and pick up lime juice, mango, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Elana's Pantry. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 80%. Similar recipes include Grilled Mango Chicken with Strawberry Mango Salsa, Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa), and Mango Salsa.
Servings: 3
Ingredients:
¼ teaspoon chipotle powder
¼ cup minced cilantro
1 cup chopped cucumber
2 tablespoons lime juice
2 cups chopped mango (see my post How to Cut a Mango)
1 tablespoon minced scallions
¼ teaspoon celtic sea salt
Equipment:
bowl
Cooking instruction summary:
In a large bowl combine all ingredients, mixing togetherServe
Step by step:
1. In a large bowl combine all ingredients, mixing together
2. Serve
Nutrition Information:
covered percent of daily need
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