Cinnamon Biscuits & Embarrassing Moments
Need a lacto ovo vegetarian side dish? Cinnamon Biscuits & Embarrassing Moments could be a great recipe to try. One serving contains 305 calories, 3g of protein, and 13g of fat. For 35 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up salt, confectioners sugar, butter, and a few other things to make it today. 295 people have made this recipe and would make it again. It is brought to you by Call Me PMC. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a not so excellent spoonacular score of 21%. Cinnamon Biscuits, Cinnamon Biscuits, and Glazed Cinnamon Biscuits are very similar to this recipe.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
2 c all purpose flour
2 tsp baking powder
2 T butter, softened
2 tsp cinnamon
2 c confectioners sugar
2 T dark brown sugar
4 T granulated sugar, divided
1 1/2 c heavy cream
1/2 c milk
1/2 tsp salt
1 tsp vanilla
Equipment:
bowl
oven
baking paper
baking pan
Cooking instruction summary:
With a fork, cream 1 T butter, 2 T sugar, and 2 tsp cinnamon together; set aside. Preheat oven to 425 degrees. In a large bowl, combine dry ingredients: flour, brown sugar, remaining granulated sugar, baking powder and salt. Pour in cream and stir until combined. Don't over mix. Spray a 8x8 inch baking dish with vegetable spray or line with parchment paper. Divide dough in half and press one half in bottom of dish. Spread butter, sugar, cinnamon mixture over layer. Gently press second half of dough on top. Scoure dough into 9 squares. Bake 15 to 19 minutes or until golden brown.Meanwhile, Mix milk, vanilla, and sugar until smooth. Pour over hot biscuits. Serve warm.
Step by step:
1. With a fork, cream 1 T butter, 2 T sugar, and 2 tsp cinnamon together; set aside. Preheat oven to 425 degrees. In a large bowl, combine dry ingredients: flour, brown sugar, remaining granulated sugar, baking powder and salt.
2. Pour in cream and stir until combined. Don't over mix. Spray a 8x8 inch baking dish with vegetable spray or line with parchment paper. Divide dough in half and press one half in bottom of dish.
3. Spread butter, sugar, cinnamon mixture over layer. Gently press second half of dough on top. Scoure dough into 9 squares.
4. Bake 15 to 19 minutes or until golden brown.Meanwhile,
5. Mix milk, vanilla, and sugar until smooth.
6. Pour over hot biscuits.
7. Serve warm.
Nutrition Information:
covered percent of daily need
