Sweet Potato Fries with Sriracha Ketchup
Sweet Potato Fries with Sriracha Ketchup is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 26 calories, 0g of protein, and 0g of fat. This recipe serves 4. It is a very reasonably priced recipe for fans of American food. 2229 people were glad they tried this recipe. It is brought to you by The Lemon Bowl. If you have ketchup, sriracha hot sauce, sweet potato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 18%. Try Grilled Sweet Potato Fries with Sriracha Ketchup, Ketchup with Rosemary Sweet Potato Fries, and Spicy Sweet Potato Fries with Blueberry Ketchup for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
6 tablespoons ketchup
2 tablespoons sriracha hot sauce
1 package Alexia Sweet Potato Fries with Sea Salt
Equipment:
bowl
Cooking instruction summary:
Bake sweet potato fries according to package instructions.While fries are baking, mix together ketchup and sriracha in a small bowl. Check for heat level and and adjust accordingly.Serve fries hot with sriracha ketchup on the side.
Step by step:
1. Bake sweet potato fries according to package instructions.While fries are baking, mix together ketchup and sriracha in a small bowl. Check for heat level and and adjust accordingly.
2. Serve fries hot with sriracha ketchup on the side.
Nutrition Information:
covered percent of daily need
