Spicy Peanut Ginger Drumsticks
Spicy Peanut Ginger Drumsticks takes approximately 50 minutes from beginning to end. For $1.37 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 446 calories, 32g of protein, and 30g of fat per serving. Head to the store and pick up chicken drumsticks, kosher salt, cilantro, and a few other things to make it today. Plenty of people really liked this beverage. This recipe from Blogging Over Thyme has 3948 fans. Overall, this recipe earns a super spoonacular score of 84%. Similar recipes are Spicy Cumin & Ginger Drumsticks, Spicy Peanut Ginger Kale Salad, and Spicy Thai Noodles with Ginger Peanut Dressing.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
6-8 large chicken drumsticks (roughly 1.5 - 2 lb)
2 tablespoons black bean garlic sauce
handful of cilantro stems, washed
cilantro leaves
1-inch piece of ginger, peeled and grated
green onions, finely sliced
juice of 1 lime
kosher salt
fresh lime wedges
1/4 cup low-sodium chicken broth
1 tablespoon natural peanut butter
roasted unsalted peanuts, crushed
2 teaspoons toasted sesame oil
1-2 tablespoons toasted sesame seeds
1/3 cup soy sauce
1 tablespoon sriracha
2 teaspoons sugar
Equipment:
whisk
bowl
baking sheet
baking pan
oven
Cooking instruction summary:
Whisk the soy sauce, black bean garlic sauce, peanut butter, lime juice, sesame oil, ginger, sriracha, sugar, cilantro stems and chicken broth in a large bowl. Add the drumsticks and coat them evenly in the marinade.Transfer marinade and drumsticks to a large Ziploc bag, removing as much air as possible. Place bag in a small baking dish or baking sheet and marinade for 24 hours in the fridge.Remove the drumsticks from the fridge, and allow to them to rest at room temperature for at least 20 minutes. Preheat the oven to 375 degrees Fahrenheit. Place the chicken drumsticks along with the marinade in a medium ovenproof baking dish.Bake for roughly 30 to 40 minutes, turning the drumsticks every 10 or 15 minutes, or until the internal temperature reads 165 degrees Fahrenheit. Allow to rest for 10 minutes.Sprinkle the drumsticks with toasted sesame seeds. Serve the drumsticks with crushed peanuts, fresh cilantro, fresh lime, and sliced green onions as desired.
Step by step:
1. Whisk the soy sauce, black bean garlic sauce, peanut butter, lime juice, sesame oil, ginger, sriracha, sugar, cilantro stems and chicken broth in a large bowl.
2. Add the drumsticks and coat them evenly in the marinade.
3. Transfer marinade and drumsticks to a large Ziploc bag, removing as much air as possible.
4. Place bag in a small baking dish or baking sheet and marinade for 24 hours in the fridge.
5. Remove the drumsticks from the fridge, and allow to them to rest at room temperature for at least 20 minutes. Preheat the oven to 375 degrees Fahrenheit.
6. Place the chicken drumsticks along with the marinade in a medium ovenproof baking dish.
7. Bake for roughly 30 to 40 minutes, turning the drumsticks every 10 or 15 minutes, or until the internal temperature reads 165 degrees Fahrenheit. Allow to rest for 10 minutes.Sprinkle the drumsticks with toasted sesame seeds.
8. Serve the drumsticks with crushed peanuts, fresh cilantro, fresh lime, and sliced green onions as desired.
Nutrition Information:
covered percent of daily need
