Chocolate Dipped Peanut Butter Pretzels
Chocolate Dipped Peanut Butter Pretzels is a main course that serves 1. For $3.79 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 3774 calories, 68g of protein, and 208g of fat. 2390 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up almond bark, creamy peanut butter, pretzels, and a few other things to make it today. It is brought to you by Julies Eats and Treats. With a spoonacular score of 97%, this dish is awesome. Similar recipes are Peanut Butter and Chocolate Dipped Pretzels, Chocolate Dipped Peanut Butter Cookies with Pretzels, and Peanut Butter Chocolate Pretzels.
Servings: 1
Preparation duration: 20 minutes
Ingredients:
4 squares chocolate almond bark
3/4 c. brown sugar
2 Tbsp butter, softened
1 c. creamy peanut butter
1/2 c. powdered sugar
Pretzels
Equipment:
baking sheet
wax paper
bowl
double boiler
Cooking instruction summary:
Line a baking sheet with wax paper and set aside.Mix peanut butter and butter together. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. Add more powedered sugar until you reach this consistency.Roll the mixture into small balls. Sandwich the balls between two pretzels and place in the freezer for 30 minutes. Melt the chocolate in a double boiler. Stir occasionally until smooth. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. Let sit until the chocolate is set. Store in air tight container
Step by step:
1. Line a baking sheet with wax paper and set aside.
2. Mix peanut butter and butter together. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands.
3. Add more powedered sugar until you reach this consistency.
4. Roll the mixture into small balls. Sandwich the balls between two pretzels and place in the freezer for 30 minutes. Melt the chocolate in a double boiler. Stir occasionally until smooth. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet.
5. Let sit until the chocolate is set. Store in air tight container
Nutrition Information:
covered percent of daily need
