Americone Dream Blondie Sandwiches

Americone Dream Blondie Sandwiches requires approximately 1 hour and 45 minutes from start to finish. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 343 calories, 4g of protein, and 11g of fat. This recipe serves 16. This recipe from The Little Kitchen requires blondies, caramel sauce, flour, and unsalted butter. A few people made this recipe, and 34 would say it hit the spot. Overall, this recipe earns a not so awesome spoonacular score of 13%. If you like this recipe, take a look at these similar recipes: Mini Orange Dream Cookie Sandwiches, PB and J Blondie, and Blondie Cupcakes.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Chocolate-Dipped Waffle ConesMelt chocolate in a microwave-safe bowl on 50% power in 30 second intervals until melted, about 2 to 3 minutes. Line a plate or baking sheet with parchment paper. Using a silicone brush, brush melted chocolate on the insides and outsides of the waffle cones and place on baking sheet. Refrigerate for at least an hour. Using a clean meat mallet or heavy tool, lightly break apart the waffle cones.BlondiesPreheat oven to 325 degrees. Prepare an 8-inch square baking pan by adding parchment paper -- making a sling.Cream brown sugar and egg using a until it's light and fluffy using an electric mixer. Add vanilla extract and melted butter and mix well.In a separate bowl, add flour, baking soda and salt. Mix well with a rubber spatula.Add the dry ingredients to the wet ingredients in two batches and incorporate with a rubber spatula. Don't overmix the batter.Pour blondie batter to the baking pan. Spray an angled spatula with baking spray and use the spatula to spread the batter evenly and smooth over the top.Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.Place baking pan on wire rack and allow to cool for five minutes. Remove from baking pan by grabbing a hold of the parchment paper sling and placing on top of the wire rack. Allow the blondies to completely cool before cutting.AssemblyCut blondies into 16 squares and then slice each piece in half creating two halves like a sandwich. Add chocolate dipped waffle cone bits and drizzle 1 to 2 teaspoons of caramel sauce and assemble like a sandwich!

 

Step by step:

1. Chocolate-Dipped Waffle Cones

2. Melt chocolate in a microwave-safe bowl on 50% power in 30 second intervals until melted, about 2 to 3 minutes. Line a plate or baking sheet with parchment paper. Using a silicone brush, brush melted chocolate on the insides and outsides of the waffle cones and place on baking sheet. Refrigerate for at least an hour. Using a clean meat mallet or heavy tool, lightly break apart the waffle cones.Blondies

3. Preheat oven to 325 degrees. Prepare an 8-inch square baking pan by adding parchment paper -- making a sling.Cream brown sugar and egg using a until it's light and fluffy using an electric mixer.

4. Add vanilla extract and melted butter and mix well.In a separate bowl, add flour, baking soda and salt.

5. Mix well with a rubber spatula.

6. Add the dry ingredients to the wet ingredients in two batches and incorporate with a rubber spatula. Don't overmix the batter.

7. Pour blondie batter to the baking pan. Spray an angled spatula with baking spray and use the spatula to spread the batter evenly and smooth over the top.

8. Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.

9. Place baking pan on wire rack and allow to cool for five minutes.

10. Remove from baking pan by grabbing a hold of the parchment paper sling and placing on top of the wire rack. Allow the blondies to completely cool before cutting.Assembly

11. Cut blondies into 16 squares and then slice each piece in half creating two halves like a sandwich.

12. Add chocolate dipped waffle cone bits and drizzle 1 to 2 teaspoons of caramel sauce and assemble like a sandwich!

Nutrition Information:

covered percent of daily need