Slow Cooker Beef Chili with Lime Crema
The recipe Slow Cooker Beef Chili with Lime Creman is ready in roughly 4 hours and 15 minutes and is definitely a great gluten free option for lovers of American food. One serving contains 229 calories, 16g of protein, and 10g of fat. For $2.27 per serving, you get a main course that serves 8. A mixture of beer, orange pepper, chipotle peppers in adobo, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from The Lemon Bowl has 701 fans. It is perfect for The Super Bowl. With a spoonacular score of 72%, this dish is pretty good. If you like this recipe, you might also like recipes such as Slow Cooker Mexican Beef With Lime Creman and Pinto Beans, Slow Cooker Lime Chicken Chili, and Slow Cooker Chili Lime Chicken.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
12 ounce bottle beer (or more chicken broth)
14 ounce can crushed tomatoes
1 ounce package Simply Organic Mild Chili Seasoning Mix
2 tablespoons minced chipotle peppers in adobo
1 cup corn kernels - fresh or frozen
1 pound ground sirloin (or turkey)
zest and juice of 1 lime
Lime Crema (recipe below), cilantro and scallions to serve
1 cup plain low fat yogurt (or Greek yogurt)
2 cups beef broth - low sodium
1 diced sweet pepper - orange, red or yellow
¼ teaspoon pepper
½ teaspoon salt
salt and pepper to taste
14 ounce can Muir Glen Organic Fire Roasted Diced Tomatoes
1 yellow onion - diced
Equipment:
frying pan
wooden spoon
slow cooker
bowl
Cooking instruction summary:
Pre-heat a skillet to medium-high heat and spray with cooking spray. Add ground sirloin, salt and pepper to pan and break down the beef into bite-sized pieces using a wooden spoon. Cook until nicely browned, 8-10 minutes. Remove from pan and place in the bottom of a slow cooker.Add all remaining ingredients with the exception of the Lime Crema to the slow cooker (onion through beer).Cook on High for 4 Hours or Low for 8 Hours.While the chili is cooking, make the Lime Crema by combining all ingredients in a small bowl. Refrigerate until you are ready to serve the chili.Serve with a dollop of Lime Crema, cilantro and scallions.
Step by step:
1. Pre-heat a skillet to medium-high heat and spray with cooking spray.
2. Add ground sirloin, salt and pepper to pan and break down the beef into bite-sized pieces using a wooden spoon. Cook until nicely browned, 8-10 minutes.
3. Remove from pan and place in the bottom of a slow cooker.
4. Add all remaining ingredients with the exception of the Lime Crema to the slow cooker (onion through beer).Cook on High for 4 Hours or Low for 8 Hours.While the chili is cooking, make the Lime Crema by combining all ingredients in a small bowl. Refrigerate until you are ready to serve the chili.
5. Serve with a dollop of Lime Crema, cilantro and scallions.
Nutrition Information:
covered percent of daily need
