Easy Crunchy Mustard-Baked Salmon

Easy Crunchy Mustard-Baked Salmon might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 363 calories, 36g of protein, and 18g of fat per serving. For $4.06 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. 4794 people have made this recipe and would make it again. It is brought to you by Serious Eats. Head to the store and pick up dijon mustard, fresh thyme leaves, white sandwich bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is awesome. Baked Mustard Garlic Salmon with Honey Mustard Sauce, Maple-Mustard Baked Salmon, and Honey Mustard Baked Salmon are very similar to this recipe.

Servings: 2

 

Ingredients:

1/2 tablespoon Dijon mustard

1 teaspoon fresh thyme leaves

Kosher salt and freshly ground black pepper

2 boneless skinless salmon filets, about 6 ounces each

1 tablespoon unsalted butter, softened, plus extra for the salmon

2 slices high quality white sandwich bread, crusts removed, torn into rough chunks.

1 teaspoon whole grain mustard

Equipment:

food processor

broiler

bowl

frying pan

Cooking instruction summary:

Procedures 1 Preheat the broiler to high and adjust rack to 6 inches below the element. Pulse bread in the bowl of a food processor until coarse crumbs are created, about 10 to 12 one-second pulses. Season the salmon with salt and pepper. Set aside. 2 In a medium bowl, mix together the breadcrumbs, 1 tablespoon butter, both mustards, and thyme, pinching the mixture together so the butter is incorporated and the mixture sticks together. Season with salt and pepper. 3 Spread the bottom of each fillet of salmon with a thin layer of butter. Preheat a medium skillet over medium-high heat for 2 minutes. Add salmon buttered-side down and cook without moving until a nice crust has formed, about 2 minutes. Pile the crumbs on the salmon, then transfer to the broiler. Broil until the crumbs are crunchy and browned, 4 to 5 minutes. Serve immediately.

 

Step by step:


1. 1

2. Preheat the broiler to high and adjust rack to 6 inches below the element. Pulse bread in the bowl of a food processor until coarse crumbs are created, about 10 to 12 one-second pulses. Season the salmon with salt and pepper. Set aside.

3. 2

4. In a medium bowl, mix together the breadcrumbs, 1 tablespoon butter, both mustards, and thyme, pinching the mixture together so the butter is incorporated and the mixture sticks together. Season with salt and pepper.

5. 3

6. Spread the bottom of each fillet of salmon with a thin layer of butter. Preheat a medium skillet over medium-high heat for 2 minutes.

7. Add salmon buttered-side down and cook without moving until a nice crust has formed, about 2 minutes. Pile the crumbs on the salmon, then transfer to the broiler. Broil until the crumbs are crunchy and browned, 4 to 5 minutes.

8. Serve immediately.


Nutrition Information:

Quickview
363k Calories
36g Protein
17g Total Fat
12g Carbs
31% Health Score
Limit These
Calories
363k
18%

Fat
17g
27%

  Saturated Fat
5g
34%

Carbohydrates
12g
4%

  Sugar
1g
1%

Cholesterol
108mg
36%

Sodium
463mg
20%

Get Enough Of These
Protein
36g
73%

Selenium
69µg
100%

Vitamin B12
5µg
90%

Vitamin B3
14mg
73%

Vitamin B6
1mg
71%

Vitamin B2
0.72mg
42%

Phosphorus
375mg
38%

Vitamin B1
0.54mg
36%

Vitamin B5
2mg
30%

Potassium
878mg
25%

Copper
0.47mg
23%

Folate
71µg
18%

Magnesium
60mg
15%

Iron
2mg
14%

Manganese
0.22mg
11%

Calcium
94mg
9%

Zinc
1mg
9%

Vitamin A
295IU
6%

Fiber
1g
4%

Vitamin C
1mg
2%

Vitamin E
0.24mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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