Peanut Butter Glazed Brownie Doughnuts

Forget going out to eat or ordering takeout every time you crave American food. Try making Peanut Butter Glazed Brownie Doughnuts at home. For 81 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 468 calories. This recipe serves 12. It is brought to you by Simply Scratch. Several people really liked this morn meal. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 3536 foodies and cooks. If you have kosher salt, sugar, powdered sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so awesome spoonacular score of 38%. If you like this recipe, take a look at these similar recipes: Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly, Peanut Butter Doughnuts with Chunky Peanut Butter Glaze, and Browned Butter Glazed Spice Doughnuts.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 14 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

FOR THE BROWNIES: Preheat your oven to 325 degrees. Prep your pan with olive oil spray {wipe out any excess} or lightly grease with coconut oil.In a sauce pan, place the broken pieces of chocolate and the stick of butter. Melt over low heat, stirring often. Once melted, remove off of the heat and add the sugars, stir and set aside.Next sift the flour, cocoa powder, baking powder and salt into a large bowl and set aside. To the slightly warm chocolate/sugar mixture add in one egg at a time stirring after each additional egg. Then add spoonfuls of the flour/cocoa mixture and stir with a spatula until smooth.Pour batter into prepared doughnut pan and bake in preheated oven for 12-14 minutes or until a tester comes out with a trace amount of batter. It shouldn't be runny.Let cool for 10 minutes in the pan and then remove to a wire rack and prepare the glaze.FOR THE GLAZE: In a medium sized bowl lightly whisk the powdered sugar to break up any clumps. Add in the peanut butter, vanilla and whole milk. Stir until silky smooth.Dunk the cooled doughnuts into the glaze and turn glaze-side-up back onto the wire rack. Top with chocolate sprinkles, chopped peanuts or toasted coconut if desired.Enjoy!

 

Step by step:

1. FOR THE BROWNIES: Preheat your oven to 325 degrees. Prep your pan with olive oil spray {wipe out any excess} or lightly grease with coconut oil.In a sauce pan, place the broken pieces of chocolate and the stick of butter. Melt over low heat, stirring often. Once melted, remove off of the heat and add the sugars, stir and set aside.Next sift the flour, cocoa powder, baking powder and salt into a large bowl and set aside. To the slightly warm chocolate/sugar mixture add in one egg at a time stirring after each additional egg. Then add spoonfuls of the flour/cocoa mixture and stir with a spatula until smooth.

2. Pour batter into prepared doughnut pan and bake in preheated oven for 12-14 minutes or until a tester comes out with a trace amount of batter. It shouldn't be runny.

3. Let cool for 10 minutes in the pan and then remove to a wire rack and prepare the glaze.FOR THE GLAZE: In a medium sized bowl lightly whisk the powdered sugar to break up any clumps.

4. Add in the peanut butter, vanilla and whole milk. Stir until silky smooth.Dunk the cooled doughnuts into the glaze and turn glaze-side-up back onto the wire rack. Top with chocolate sprinkles, chopped peanuts or toasted coconut if desired.Enjoy!

Nutrition Information:

covered percent of daily need