Slow Cooker Chinese Three Cup Chicken
Slow Cooker Chinese Three Cup Chicken requires approximately 45 minutes from start to finish. For $1.58 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 30g of protein, 32g of fat, and a total of 478 calories. It is brought to you by Jeanettes Healthy Living. This recipe is liked by 362 foodies and cooks. A mixture of soy sauce, ginger, rice wine, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a Chinese main course. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Similar recipes include Slow Cooker Chinese Curry Chicken, Spicy Chinese Chicken (Slow Cooker), and Slow Cooker Peanut Butter Cup Cake Recipe.
Servings: 6
Ingredients:
3 pounds chicken parts (I used dark meat; remove skin for less fat)
5 slices ginger, each the size of a quarter
1 cup rice wine or sherry.jpg)
1 scallion, cut into 2" pieces
¼ cup sesame oil
2 tablespoons soy sauce
2 tablespoons dark soy sauce (see notes for gluten-free version)
5 cloves garlic, left whole
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Heat sesame oil in a large skillet and add garlic, ginger and scallion; saut until fragrant, then add chicken pieces. Lightly brown chicken pieces. Transfer everything from skillet to slow cooker. Add rice wine, dark soy sauce and regular soy sauce.Cook on high for 4 hours.
Step by step:
1. Heat sesame oil in a large skillet and add garlic, ginger and scallion; saut until fragrant, then add chicken pieces. Lightly brown chicken pieces.
2. Transfer everything from skillet to slow cooker.
3. Add rice wine, dark soy sauce and regular soy sauce.Cook on high for 4 hours.
Nutrition Information:
covered percent of daily need
