Slow Cooker Guinness Beef Stew
Slow Cooker Guinness Beef Stew might be a good recipe to expand your main course recipe box. This recipe serves 8 and costs $3.35 per serving. One portion of this dish contains around 42g of protein, 34g of fat, and a total of 587 calories. It is perfect for st. patrick day. This recipe from Dinner, then Dessert requires tomato paste, guinness stout, fresh thyme, and celery. 181 person have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. Overall, this recipe earns an amazing spoonacular score of 92%. Slow Cooker Guinness Beef Stew, Slow Cooker Guinness Beef Stew, and slow cooker guinness beef stew are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 480 minutes
Ingredients:
8 ounces bacon, cut into small pieces
4 cups beef broth*
5 carrots, peeled and cut into 2 inch chunks
2 stalks celery, minced
3 pounds chuck roast
2 tablespoons flour
4 sprigs fresh thyme
4 cloves garlic, minced
1/2 teaspoon coarse ground black pepper
12 ounce bottle Guinness Extra Stout
1 teaspoon Kosher salt
12 ounces pearl onions, peeled
1/4 cup tomato paste
2 tablespoons butter, unsalted
1 teaspoon white sugar
5 medium Yukon potatoes, cut into 2 inch chunks
Equipment:
slow cooker
frying pan
bowl
Cooking instruction summary:
Preheat an aluminum slow cooker insert or cast iron skillet on high heat.Cook the bacon until crisp, then remove.Season the beef with half the salt and the pepper.Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side.Into the slow cooker add the pearl onions, potatoes, carrots, celery, half the bacon, broth*, garlic, beer, second half of the salt, tomato paste, thyme, and sugar.Cut the beef into 2 inch chunks and add it to the slow cooker.Stir all the ingredients until well mixed and cook on low for 7 hours.In a small bowl mix the butter and flour and add it to the slow cooker and stir.Cook an additional hour or until thickened.Just before serving add in the remaining bacon and stir.
Step by step:
1. Preheat an aluminum slow cooker insert or cast iron skillet on high heat.Cook the bacon until crisp, then remove.Season the beef with half the salt and the pepper.
2. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side.Into the slow cooker add the pearl onions, potatoes, carrots, celery, half the bacon, broth*, garlic, beer, second half of the salt, tomato paste, thyme, and sugar.
3. Cut the beef into 2 inch chunks and add it to the slow cooker.Stir all the ingredients until well mixed and cook on low for 7 hours.In a small bowl mix the butter and flour and add it to the slow cooker and stir.Cook an additional hour or until thickened.Just before serving add in the remaining bacon and stir.
Nutrition Information:
covered percent of daily need
