Paleo Chicken Tikka Masala
The recipe Paleo Chicken Tikka Masala could satisfy your Indian craving in roughly 6 hours and 15 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 334 calories, 40g of protein, and 13g of fat per serving. This recipe serves 6 and costs $2.26 per serving. If you have yellow onion, garlic, paprika, and a few other ingredients on hand, you can make it. It is brought to you by A Girl Worth saving. 12 people have tried and liked this recipe. A few people really liked this main course. With a spoonacular score of 72%, this dish is good. Similar recipes include chicken tikka masala , how to make chicken tikka masala, paneer tikka masala (sanjeev kapoor), how to make paneer tikka masala, and Chicken Tikka Masala.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 360 minutes
Ingredients:
¼ teaspoon cayenne pepper
½ cup chopped fresh cilantro, for garnish
2½ tablespoons garam masala
2 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon paprika
½ cup raw cashews
2 teaspoons sea salt
2½ pounds boneless, skinless chicken thighs, into 2-inch cubes
2 cups tomato puree
½ medium yellow onion, chopped
Equipment:
plastic wrap
bowl
slow cooker
blender
Cooking instruction summary:
Place the cashews in bowl and cover with water. Cover with a towel or plastic wrap and set aside.Place the chicken, tomato puree, onion, garlic, garam masala, salt, ginger, paprika, and cayenne pepper in a slow cooker.Cover and cook on low for 6 hours.When the chicken is just about done cooking, drain the cashews and place them in a blender. Add cup of fresh water and blend the cashews into a smooth cream.Stir the cashew cream into the chicken right before serving and garnish with the cilantro.
Step by step:
1. Place the cashews in bowl and cover with water. Cover with a towel or plastic wrap and set aside.
2. Place the chicken, tomato puree, onion, garlic, garam masala, salt, ginger, paprika, and cayenne pepper in a slow cooker.Cover and cook on low for 6 hours.When the chicken is just about done cooking, drain the cashews and place them in a blender.
3. Add cup of fresh water and blend the cashews into a smooth cream.Stir the cashew cream into the chicken right before serving and garnish with the cilantro.
Nutrition Information:
covered percent of daily need
