Chicken, Roasted Red Pepper, and Goat Cheese Sandwich – 8 Points
Chicken, Roasted Red Pepper, and Goat Cheese Sandwich – 8 Points might be a good recipe to expand your main course recipe box. For $2.77 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 393 calories, 36g of protein, and 12g of fat each. It is brought to you by Laa Loosh. 296 people were glad they tried this recipe. Head to the store and pick up sandwich rolls, red bell pepper, spinach leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is excellent. Similar recipes are Roasted Red Pepper and Goat Cheese Wrap – 8 Points, Grilled Goat Cheese and Roasted Red Pepper Pesto Sandwich, and Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugulan and Goat Cheese.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
4 oz goat cheese, at room temp
1 red bell pepper, roasted, de-skinned and sliced into 4 equal parts
1 small red onion, sliced
4 low calorie/high fiber sandwich rolls (I used Trader Joe's Mini Ciabatta Rolls)
1lb cooked skinless, boneless chicken breast, sliced into 4 fillets
1 cup fresh spinach leaves
Equipment:
toaster
oven
Cooking instruction summary:
InstructionsToast rolls in oven or toaster oven until crisp and until edges begin to brown.Spread 1oz goat cheese onto each roll. Assemble sandwich with chicken, roasted red pepper, onion, and fresh spinach.
Step by step:
1. Toast rolls in oven or toaster oven until crisp and until edges begin to brown.
2. Spread 1oz goat cheese onto each roll. Assemble sandwich with chicken, roasted red pepper, onion, and fresh spinach.
Nutrition Information:
covered percent of daily need
