Bourbon-Glazed Shrimp

Bourbon-Glazed Shrimp takes approximately 45 minutes from beginning to end. One portion of this dish contains around 47g of protein, 22g of fat, and a total of 548 calories. For $5.59 per serving, you get a main course that serves 4. This recipe from The Kitchn requires low sodium soy sauce, unsalted butter, garlic, and green onions. Plenty of people made this recipe, and 1478 would say it hit the spot. It is a good option if you're following a pescatarian diet. Overall, this recipe earns a solid spoonacular score of 69%. Try Bourbon-Glazed Shrimp, Mustard-Glazed Shrimp Crostini with Bacon-Peach-Bourbon Jam, and Bourbon-Glazed Ham for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Add the shrimp to the skillet in a single layer. Cook the shrimp until pink on one side, about 2 minutes, then flip and continue cooking until almost completely pink, but still a little translucent, about 2 minutes. Transfer to a plate and set aside.Add the reserved marinade to the skillet. Bring to a boil over medium high heat and cook, whisking occasionally, until thickened and glossy, 5 to 7 minutes. Taste and season with salt and pepper, if desired. Add the cooked shrimp and toss to coat. Once the shrimp is warm, stir in the parsley and serve immediately.Recipe NotesThese shrimp also make a great appetizer! Keep the shrimp marinating until party time, then quickly cook and serve on toothpicks.Print RecipeShow Nutritionpescatarianegg-freepeanut-freetree-nut-freefish-freepork-freered-meat-freecelery-freemustard-freesesame-freelupine-freemollusk-freePer serving, based on 4 servings. (% daily value)Calories468Fat21.6 g (33.3%)Saturated6.1 g (30.6%)Trans0.3 gCarbs22.1 g (7.4%)Fiber0.4 g (1.6%)Sugars17.9 gProtein32.7 g (65.4%)Cholesterol301 mg (100.3%)Sodium1865.1 mg (77.7%)

 

Step by step:

1. Add the shrimp to the skillet in a single layer. Cook the shrimp until pink on one side, about 2 minutes, then flip and continue cooking until almost completely pink, but still a little translucent, about 2 minutes.

2. Transfer to a plate and set aside.

3. Add the reserved marinade to the skillet. Bring to a boil over medium high heat and cook, whisking occasionally, until thickened and glossy, 5 to 7 minutes. Taste and season with salt and pepper, if desired.

4. Add the cooked shrimp and toss to coat. Once the shrimp is warm, stir in the parsley and serve immediately.Recipe Notes

5. These shrimp also make a great appetizer! Keep the shrimp marinating until party time, then quickly cook and serve on toothpicks.Print Recipe

6. Show Nutritionpescatarianegg-freepeanut-freetree-nut-freefish-freepork-freered-meat-freecelery-freemustard-freesesame-freelupine-freemollusk-free

7. Per serving, based on 4 servings. (% daily value)Calories468Fat21.6 g (33.3%)Saturated6.1 g (30.6%)Trans0.3 gCarbs22.1 g (7.4%)Fiber0.4 g (1.6%)Sugars17.9 gProtein32.7 g (65.4%)Cholesterol301 mg (100.3%)Sodium1865.1 mg (77.7%)

Nutrition Information:

covered percent of daily need