Orange Drop Cookies II
Orange Drop Cookies II could be just the lacto ovo vegetarian recipe you've been looking for. For 9 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 109 calories. This recipe serves 36. This recipe from Allrecipes has 146 fans. If you have baking powder, orange zest, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Many people really liked this dessert. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Similar recipes include Orange Drop Cookies I, Orange Drop Cookies IV, and Orange Drop Cookies.
Servings: 36
Ingredients:
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons butter
2 cups confectioners' sugar
1 egg
2 cups all-purpose flour
2 tablespoons orange juice
1 teaspoon orange zest
1/2 teaspoon salt
2/3 cup shortening
3/4 cup white sugar
Equipment:
baking sheet
oven
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture. Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet. Bake for 8 to 10 minutes. Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
3. Cream shortening and white sugar together.
4. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
5. Bake for 8 to 10 minutes.
Make the icing
1. Mix confectioner's sugar and 2 tablespoons butter together until smooth.
2. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.
Nutrition Information:
covered percent of daily need
