Korean Fried Chicken

The recipe Korean Fried Chicken could satisfy your Southern craving in roughly 50 minutes. This recipe serves 4. One serving contains 762 calories, 27g of protein, and 18g of fat. For $2.81 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 1233 foodies and cooks. It works well as a main course. If you have rice wine vinegar, salt, chicken wings, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Simply Delicious Food. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Users who liked this recipe also liked Korean Fried Chicken, Korean Fried Chicken, and The Best Korean Fried Chicken.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

For the chicken wings, combine the cornflour, flour, baking powder and salt and add the chicken wings. Make sure the chicken wings are well covered in the flour mixture.Remove the chicken wings from the flour and shake off the excess. Place on a wire rack and in the fridge for 30 minutes to allow the chicken wings to dry out.In the meantime, combine all the sauce ingredients in a small saucepan and allow to simmer for 20 minutes until the sauce has the consistency of maple syrup.Remove from the heat and set aside.Heat the oil in a pot.For the batter, combine all the ingredients and mix together. The batter needs to be quite thin, almost like single cream.Dip the chicken wings in the batter and fry in the oil until crisp and golden. Chicken wings need around 8-10 minutes to cook.Remove the chicken wings from the oil and place in the sauce. Remove and serve with the remaining sauce.

 

Step by step:

1. For the chicken wings, combine the cornflour, flour, baking powder and salt and add the chicken wings. Make sure the chicken wings are well covered in the flour mixture.

2. Remove the chicken wings from the flour and shake off the excess.

3. Place on a wire rack and in the fridge for 30 minutes to allow the chicken wings to dry out.In the meantime, combine all the sauce ingredients in a small saucepan and allow to simmer for 20 minutes until the sauce has the consistency of maple syrup.

4. Remove from the heat and set aside.

5. Heat the oil in a pot.For the batter, combine all the ingredients and mix together. The batter needs to be quite thin, almost like single cream.Dip the chicken wings in the batter and fry in the oil until crisp and golden. Chicken wings need around 8-10 minutes to cook.

6. Remove the chicken wings from the oil and place in the sauce.

7. Remove and serve with the remaining sauce.

Nutrition Information:

covered percent of daily need

 

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