Meatloaf
Meatloaf might be a good recipe to expand your main course recipe box. One serving contains 589 calories, 33g of protein, and 39g of fat. This recipe serves 8. For $1.84 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. This recipe is liked by 261 foodies and cooks. If you have dash, eggs, seasoned salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Similar recipes include Menlo Park’s New Leaf Meatloaf – you can make restaurant tasting meatloaf at home, it is no secret on how to make meatloaf, Momma Joe’s Meatloaf – Meatloaf like Mom used to make, and Classic Meatloaf – The last meatloaf you’ll ever need.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 80 minutes
Ingredients:
8 to 12 thin bacon slices
Freshly ground black pepper
6 bread slices
6 tablespoons brown sugar
1 teaspoon dry mustard
4 eggs, beaten
1/4 to 1/2 cup minced flat-leaf parsley
2 pounds ground beef
1/2 cup ketchup
1 cup milk
1 cup grated Parmesan
1 teaspoon salt
1/4 teaspoon seasoned salt, such as Lawry's
Dash or 2 Worcestershire sauce
Dash or 2 hot sauce (more if you like)
Equipment:
oven
mixing bowl
broiler pan
bowl
Cooking instruction summary:
Watch how to make this recipe. For the meatloaf: Preheat the oven to 350 degrees F. Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support. Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving. Serve with the remaining tomato sauce on the side as a dipping sauce.
Step by step:
1. Watch how to make this recipe.
2. For the meatloaf: Preheat the oven to 350 degrees F.
3. Pour the milk over the bread and allow it to soak in for several minutes.
4. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl.
5. Pour in the eggs. With clean hands, mix the ingredients until well combined.
6. Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
7. Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
Next, make the tomato sauce
1. Pour the ketchup into a bowl.
2. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined.
3. Pour one-third of the sauce over the top of the meatloaf.
4. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf.
5. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
6. Serve with the remaining tomato sauce on the side as a dipping sauce.
Nutrition Information:
covered percent of daily need
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