Anise Cookies + BeaterBlade Giveaway
The recipe Anise Cookies + BeaterBlade Giveaway can be made in about 45 minutes. This recipe makes 36 servings with 154 calories, 2g of protein, and 5g of fat each. For 53 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1159 people have tried and liked this recipe. Head to the store and pick up eggs, nonpareils, butter, and a few other things to make it today. Plenty of people really liked this hor d'oeuvre. It is brought to you by MotherThyme.com. With a spoonacular score of 8%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Anise Cookies, Anise Cookies, and Frosted Anise Cookies.
Servings: 36
Ingredients:
1 1/2 teaspoons anise extract
1 tablespoon baking powder
3/4 cup butter, room temperature
1 1/2 cups confectioners sugar
3 large eggs
2 3/4 cup all-purpose flour
3 tablespoon milk
Nonpareils or sprinkles for garnish
3/4 cup sugar
Equipment:
baking paper
hand mixer
baking sheet
bowl
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper and set aside.In a medium bowl combine flour and baking powder and set aside.Using an electric mixer cream butter and sugar. Stir in eggs, one at a time then anise extract. Gradually blend in flour mixture until combined. Drop tablespoon size balls on prepared baking sheets. Bake for 12-15 minutes until bottoms are golden brown. Place on wire rack to cool.In a small bowl stir together confectioners sugar, anise extract and milk until creamy. Dip tops of cookies in glaze. Sprinkle with nonpareils before glaze dries. Store in an airtight container.
Step by step:
1. Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper and set aside.In a medium bowl combine flour and baking powder and set aside.Using an electric mixer cream butter and sugar. Stir in eggs, one at a time then anise extract. Gradually blend in flour mixture until combined. Drop tablespoon size balls on prepared baking sheets.
2. Bake for 12-15 minutes until bottoms are golden brown.
3. Place on wire rack to cool.In a small bowl stir together confectioners sugar, anise extract and milk until creamy. Dip tops of cookies in glaze. Sprinkle with nonpareils before glaze dries. Store in an airtight container.
Nutrition Information:
covered percent of daily need
