How to Make Peach Cobbler

How to Make Peach Cobbler might be a good recipe to expand your dessert recipe box. This recipe serves 1. Watching your figure? This lacto ovo vegetarian recipe has 2791 calories, 42g of protein, and 109g of fat per serving. For $5.61 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. Plenty of people really liked this Southern dish. A mixture of self-rising flour, butter, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 268 people have tried and liked this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. With a spoonacular score of 94%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches, Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle), and Peach Cobbler.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C).Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.Pour melted butter into a Dutch oven. Pour batter over the melted butter.Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes.

3. Remove from heat and set aside.

4. Combine sugar and self-rising flour in a large bowl.

5. Pour in milk; whisk to form a smooth batter.

6. Pour melted butter into a Dutch oven.

7. Pour batter over the melted butter.Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.

Nutrition Information:

covered percent of daily need

 

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