Banana Bread Baked Oatmeal

Banana Bread Baked Oatmeal is a gluten free recipe with 6 servings. This breakfast has 360 calories, 8g of protein, and 5g of fat per serving. For $1.35 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 4099 people have tried and liked this recipe. A mixture of salt, maple syrup, bananas, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by The Roasted Root. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: Chocolate Chip Banana Bread Baked Oatmeal, Individual “Banana Bread” Baked Oatmeal Muffin Cups, and Oatmeal Pecan Banana Bread for National Oatmeal Day.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F. Lightly oil an 8 x 8 baking pan.In a mixing bowl, combine all of the dry ingredients and stir.In a separate mixing bowl, mash the bananas. Add the eggs and whisk them in with the mashed bananas. Add the remaining wet ingredients and stir.Pour the dry ingredients in with the wet and stir to combine.Pour this mixture into the oiled baking pan.Bake in the oven for 35 to 40 minutes or until the center tests clean.

 

Step by step:

1. Preheat the oven to 350 degrees F. Lightly oil an 8 x 8 baking pan.In a mixing bowl, combine all of the dry ingredients and stir.In a separate mixing bowl, mash the bananas.

2. Add the eggs and whisk them in with the mashed bananas.

3. Add the remaining wet ingredients and stir.

4. Pour the dry ingredients in with the wet and stir to combine.

5. Pour this mixture into the oiled baking pan.

6. Bake in the oven for 35 to 40 minutes or until the center tests clean.

Nutrition Information:

covered percent of daily need