Curry Chicken Salad
You can never have too many Indian recipes, so give Curry Chicken Salad a try. One serving contains 656 calories, 44g of protein, and 45g of fat. This recipe serves 4 and costs $1.67 per serving. 962 people were impressed by this recipe. A mixture of almond, grapes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a budget friendly main course. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by MotherThyme.com. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is great. If you like this recipe, you might also like recipes such as Chicken Curry Salad, Curry Chicken Salad, and Curry Chicken Salad.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1/3 cup almond slivers
1 rib celery, chopped
1 1/2 pounds cooked chicken (about 3 chicken breasts) cut into bite size pieces*
1 tablespoon curry powder
1/2 cup red grapes halves
1/8 teaspoon ground ginger
1 1/4 cup light mayonnaise (or regular)
2 tablespoons raisins
Salt and pepper to taste
Equipment:
bowl
Cooking instruction summary:
In a large bowl combine mayonnaise, curry powder, ground ginger and a pinch of salt and pepper. Stir until combined. Add in chicken, celery, grapes, almonds and raisins and stir to blend with mayonnaise. Chill for 30 minutes.Serve on croissants or alone.
Step by step:
1. In a large bowl combine mayonnaise, curry powder, ground ginger and a pinch of salt and pepper. Stir until combined.
2. Add in chicken, celery, grapes, almonds and raisins and stir to blend with mayonnaise. Chill for 30 minutes.
3. Serve on croissants or alone.
Nutrition Information:
covered percent of daily need
