Pepper Jack Cheese Sticks
If you want to add more lacto ovo vegetarian recipes to your recipe box, Pepper Jack Cheese Sticks might be a recipe you should try. One serving contains 488 calories, 18g of protein, and 29g of fat. This recipe serves 10. For $1.09 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 16 foodies and cooks. It works well as an affordable hor d'oeuvre. This recipe from Taste of Home requires cornflakes, eggs, pepper jack cheese, and oil. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Fried Pepper Jack Cheese Sticks, Homemade Freezer Chicken Taquitos with Cream Cheese, Cilantro & Pepper-Jack Cheese, and Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese are very similar to this recipe.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
3 cups crushed cornflakes
3 eggs, lightly beaten
3 cups all-purpose flour
Oil for deep-fat frying
1 pound block pepper Jack cheese
Salsa and guacamole
Equipment:
bowl
frying pan
paper towels
Cooking instruction summary:
Directions Cut cheese into 2-3/4-in. x 1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole. Yield: 2-1/2 dozen. Originally published as Pepper Jack Cheese Sticks in Taste of HomeApril/May 2004, p60 Print Add to Recipe Box Email a Friend
Step by step:
1. Cut cheese into 2-3/4-in. x 1/2-in. sticks.
2. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated.
3. Let stand for 5 minutes.
4. In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown.
5. Drain on paper towels.
6. Let stand for 3-5 minutes.
7. Serve with salsa and guacamole.
Nutrition Information:
covered percent of daily need
