Cranberry Apple Fruit Crisp with a Brown Sugar Cinnamon Crumble
Cranberry Apple Fruit Crisp with a Brown Sugar Cinnamon Crumble might be just the dessert you are searching for. This recipe makes 6 servings with 357 calories, 2g of protein, and 10g of fat each. For $1.33 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Julies Eats and Treats requires granulated sugar, lemon juice, cranberries, and butter. 44 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so spectacular. Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble, Brown Sugar Apple Crisp, and Brown Sugar Apple Pie with Oatmeal Thyme Crumble are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1/3 cup all purpose flour
6 large apples, sliced (I used Honeycrisp)
1/2 cup brown sugar
5 Tbsp cold butter, cubed
12 oz fresh cranberries
1/4 cup granulated sugar
2 tsp ground cinnamon
1 Tbsp lemon juice
1/3 cup old-fashioned oats
2 tsp vanilla extract
Equipment:
baking pan
oven
bowl
pastry cutter
casserole dish
Cooking instruction summary:
Preheat oven to 375 degrees and grease an 8.5x11 baking dish (or a baking dish that holds 2 quarts). In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes. In a separate bowl, mix oats, brown sugar, flour, and cinnamon together. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs. Pour fruit mixture into casserole dish in an even layer. Spread the crumble even over the top of the crisp. Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown. Serve with ice cream or whipped cream, if desired. Enjoy!
Step by step:
1. Preheat oven to 375 degrees and grease an 8.5x11 baking dish (or a baking dish that holds 2 quarts).
2. In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes.
3. In a separate bowl, mix oats, brown sugar, flour, and cinnamon together. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.
4. Pour fruit mixture into casserole dish in an even layer.
5. Spread the crumble even over the top of the crisp.
6. Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.
7. Serve with ice cream or whipped cream, if desired.
8. Enjoy!
Nutrition Information:
covered percent of daily need
