Autumn Chicken & Apple Cider Chili + Cooking with the #WonderBag #pmedia
Autumn Chicken & Apple Cider Chili + Cooking with the #WonderBag #pmedia might be just the main course you are searching for. For 98 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 218 calories, 15g of protein, and 3g of fat each. If you have kosher salt, paprika, celery stalks, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes. The Super Bowl will be even more special with this recipe. It is brought to you by Foxes Love Lemons. It is a good option if you're following a gluten free and dairy free diet. 6 people were impressed by this recipe. With a spoonacular score of 65%, this dish is solid. Try Honey Mustard Chicken and Vegetables – Cooking in a Wonderbag, Cooking with Wonderbag: Kale Turkey Soup, and Autumn Cranberry Chia Smoothie #PureViaSweet #PMedia #ad for similar recipes.
Servings: 14
Ingredients:
2 cups apple cider
Chopped apples, for garnish
2 bay leaves
1/4 teaspoon cayenne
4 celery stalks, chopped
3 cups Knorr Homestyle Chicken Stock
1 teaspoon chili powder
1 tablespoon cornstarch
1 tablespoon chopped fresh sage
2 teaspoons chopped fresh thyme
4 garlic cloves, minced
1 (40 ounce) can + 1 (15.5 ounce) can Great Northern beans, rinsed and drained
1/2 teaspoon ground black pepper
1 teaspoon kosher salt
Meat from 2 roasted/rotisserie chickens
1-1/2 tablespoons olive oil
1/2 teaspoon paprika
1 medium yellow onion, chopped
Equipment:
pot
Cooking instruction summary:
Heat oil in large stockpot over medium-high heat. Add celery, garlic, bay leaves and onion; cook 4 to 6 minutes or until vegetables begin to soften, stirring occasionally. Add cornstarch, sage and thyme; cook 1 minute, stirring constantly. Add chicken, beans, chicken stock, cider, chili powder, salt, pepper, paprika and cayenne. Bring to a simmer; simmer 10 minutes, stirring frequently. Put a tight-fitting lid on the pot and transfer it to WonderBag for at least 3 - 4 hours, or up to 12 hours. Serve chili garnished with chopped apples, if desired.
Step by step:
1. Heat oil in large stockpot over medium-high heat.
2. Add celery, garlic, bay leaves and onion; cook 4 to 6 minutes or until vegetables begin to soften, stirring occasionally.
3. Add cornstarch, sage and thyme; cook 1 minute, stirring constantly.
4. Add chicken, beans, chicken stock, cider, chili powder, salt, pepper, paprika and cayenne. Bring to a simmer; simmer 10 minutes, stirring frequently. Put a tight-fitting lid on the pot and transfer it to Wonder
5. Bag for at least 3 - 4 hours, or up to 12 hours.
6. Serve chili garnished with chopped apples, if desired.
Nutrition Information:
covered percent of daily need
