Apple Cinnamon Pecan Baked Oatmeal
Apple Cinnamon Pecan Baked Oatmeal might be a good recipe to expand your morn meal repertoire. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 344 calories, 9g of protein, and 16g of fat per serving. This recipe serves 6 and costs 92 cents per serving. 28 people were impressed by this recipe. Head to the store and pick up nutmeg, baking powder, milk, and a few other things to make it today. It is brought to you by Completely Delicious. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 55%. Glazed Apple Cinnamon Pecan Oatmeal Muffins, Baked Apples Stuffed With Cinnamon Date Pecan Oatmeal, and Cinnamon Oatmeal Baked Apple are very similar to this recipe.
Servings: 6
Ingredients:
Cooked apples, from above
1 teaspoon baking powder
1 large egg
1 teaspoon ground cinnamon
1/3 cup (37 grams) light or dark brown sugar
2 cups (475 ml) milk
1/4 teaspoon nutmeg
2 cups (200 grams) old-fashioned oats (not quick cooking)
1/2 cup (57 grams) chopped pecans
1/2 teaspoon salt
2 tablespoons (28 grams) unsalted butter
1 teaspoon vanilla extract
Equipment:
baking pan
oven
frying pan
whisk
bowl
Cooking instruction summary:
Preheat oven to 350 degrees. Grease an 8-inch square baking dish, or dish of similar size. Place the butter, apples, cinnamon and brown sugar in a skillet and set over medium heat. Bring mixture to a boil, stirring to dissolve the sugar. Reduce heat and simmer until apples are tender, about 5 minutes. Remove from heat and set aside.In a large bowl, combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg and pecans. In a separate bowl whisk together the milk, egg and vanilla. Add to the oat mixture and stir until combined. Pour mixture into the prepared baking dish. Spoon cooked apples on top. Bake uncovered until golden brown, 30-40 minutes. Serve warm with additional milk, if desired. Store leftovers in the fridge.
Step by step:
1. Preheat oven to 350 degrees. Grease an 8-inch square baking dish, or dish of similar size.
2. Place the butter, apples, cinnamon and brown sugar in a skillet and set over medium heat. Bring mixture to a boil, stirring to dissolve the sugar. Reduce heat and simmer until apples are tender, about 5 minutes.
3. Remove from heat and set aside.In a large bowl, combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg and pecans. In a separate bowl whisk together the milk, egg and vanilla.
4. Add to the oat mixture and stir until combined.
5. Pour mixture into the prepared baking dish. Spoon cooked apples on top.
6. Bake uncovered until golden brown, 30-40 minutes.
7. Serve warm with additional milk, if desired. Store leftovers in the fridge.
Nutrition Information:
covered percent of daily need
