Cheesy Potato Puffs & Le Creuset Giveaway

Cheesy Potato Puffs & Le Creuset Giveaway is a gluten free and lacto ovo vegetarian side dish. This recipe makes 20 servings with 84 calories, 3g of protein, and 4g of fat each. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 119 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up water, egg, garlic powder, and a few other things to make it today. It is brought to you by The Gunny Sack. Overall, this recipe earns a not so great spoonacular score of 17%. If you like this recipe, you might also like recipes such as Baked Potato Soup + Le Creuset Giveaway, Cheesy Pumpkin Quinoa Stuffed Peppers (Vegan and Gluten Free!) & Le Creuset Giveaway! #PepperParty, and Creamy Cheesy Veggie Puffs & a giveaway.

Servings: 20

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tbsp butter

1 egg, beaten

¼ tsp garlic powder

1¼ cup milk

11/3 cup instant potato flakes

1 tsp salt

1 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese

¾ cup water

¾ cup crushed cheese crackers

Equipment:

oven

baking sheet

Cooking instruction summary:

Bring water and butter to a boil.Add milk, cheese, salt and garlic. Bring to a boil, stirring often, remove from heat.Stir in instant potato flakes.Temper the beaten egg by stirring in one tablespoon of the potatoes.Stir the egg mixture into the mashed potatoes.Put the cheesy mashed potatoes in the fridge and allow them to cool.Heat oven to 350 degrees.Make potato balls with a medium dough scoop (about 1 tablespoons) for even sized balls (or use a spoon).Roll the mashed potato balls in the crushed cheese crackers.Bake on a greased baking sheet at 350 degrees, for 8-10 minutes, until puffed and golden

 

Step by step:


1. Bring water and butter to a boil.

2. Add milk, cheese, salt and garlic. Bring to a boil, stirring often, remove from heat.Stir in instant potato flakes.Temper the beaten egg by stirring in one tablespoon of the potatoes.Stir the egg mixture into the mashed potatoes.

3. Put the cheesy mashed potatoes in the fridge and allow them to cool.

4. Heat oven to 350 degrees.Make potato balls with a medium dough scoop (about 1 tablespoons) for even sized balls (or use a spoon).

5. Roll the mashed potato balls in the crushed cheese crackers.

6. Bake on a greased baking sheet at 350 degrees, for 8-10 minutes, until puffed and golden


Nutrition Information:

Quickview
101k Calories
4g Protein
5g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
101k
5%

Fat
5g
8%

  Saturated Fat
3g
20%

Carbohydrates
9g
3%

  Sugar
1g
1%

Cholesterol
23mg
8%

Sodium
209mg
9%

Get Enough Of These
Protein
4g
8%

Vitamin C
8mg
11%

Calcium
93mg
9%

Phosphorus
85mg
9%

Vitamin B1
0.12mg
8%

Selenium
4µg
6%

Vitamin B2
0.09mg
5%

Vitamin B6
0.1mg
5%

Potassium
154mg
4%

Vitamin B5
0.36mg
4%

Vitamin B3
0.71mg
4%

Vitamin A
172IU
3%

Zinc
0.47mg
3%

Magnesium
11mg
3%

Fiber
0.73g
3%

Vitamin B12
0.17µg
3%

Folate
8µg
2%

Vitamin D
0.32µg
2%

Copper
0.03mg
1%

Iron
0.25mg
1%

Vitamin K
1µg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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