Cheesy Potato Puffs & Le Creuset Giveaway
Cheesy Potato Puffs & Le Creuset Giveaway is a gluten free and lacto ovo vegetarian side dish. This recipe makes 20 servings with 84 calories, 3g of protein, and 4g of fat each. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 119 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up water, egg, garlic powder, and a few other things to make it today. It is brought to you by The Gunny Sack. Overall, this recipe earns a not so great spoonacular score of 17%. If you like this recipe, you might also like recipes such as Baked Potato Soup + Le Creuset Giveaway, Cheesy Pumpkin Quinoa Stuffed Peppers (Vegan and Gluten Free!) & Le Creuset Giveaway! #PepperParty, and Creamy Cheesy Veggie Puffs & a giveaway.
Servings: 20
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
2 tbsp butter
1 egg, beaten
¼ tsp garlic powder
1¼ cup milk
11/3 cup instant potato flakes
1 tsp salt
1 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese
¾ cup water
¾ cup crushed cheese crackers
Equipment:
oven
baking sheet
Cooking instruction summary:
Bring water and butter to a boil.Add milk, cheese, salt and garlic. Bring to a boil, stirring often, remove from heat.Stir in instant potato flakes.Temper the beaten egg by stirring in one tablespoon of the potatoes.Stir the egg mixture into the mashed potatoes.Put the cheesy mashed potatoes in the fridge and allow them to cool.Heat oven to 350 degrees.Make potato balls with a medium dough scoop (about 1 tablespoons) for even sized balls (or use a spoon).Roll the mashed potato balls in the crushed cheese crackers.Bake on a greased baking sheet at 350 degrees, for 8-10 minutes, until puffed and golden
Step by step:
1. Bring water and butter to a boil.
2. Add milk, cheese, salt and garlic. Bring to a boil, stirring often, remove from heat.Stir in instant potato flakes.Temper the beaten egg by stirring in one tablespoon of the potatoes.Stir the egg mixture into the mashed potatoes.
3. Put the cheesy mashed potatoes in the fridge and allow them to cool.
4. Heat oven to 350 degrees.Make potato balls with a medium dough scoop (about 1 tablespoons) for even sized balls (or use a spoon).
5. Roll the mashed potato balls in the crushed cheese crackers.
6. Bake on a greased baking sheet at 350 degrees, for 8-10 minutes, until puffed and golden
Nutrition Information:
covered percent of daily need
