Cheesy Potato Puffs & Le Creuset Giveaway

Cheesy Potato Puffs & Le Creuset Giveaway is a gluten free and lacto ovo vegetarian side dish. This recipe makes 20 servings with 84 calories, 3g of protein, and 4g of fat each. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 119 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up water, egg, garlic powder, and a few other things to make it today. It is brought to you by The Gunny Sack. Overall, this recipe earns a not so great spoonacular score of 17%. If you like this recipe, you might also like recipes such as Baked Potato Soup + Le Creuset Giveaway, Cheesy Pumpkin Quinoa Stuffed Peppers (Vegan and Gluten Free!) & Le Creuset Giveaway! #PepperParty, and Creamy Cheesy Veggie Puffs & a giveaway.

Servings: 20

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tbsp butter

1 egg, beaten

¼ tsp garlic powder

1¼ cup milk

11/3 cup instant potato flakes

1 tsp salt

1 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese

¾ cup water

¾ cup crushed cheese crackers

Equipment:

oven

baking sheet

Cooking instruction summary:

Bring water and butter to a boil.Add milk, cheese, salt and garlic. Bring to a boil, stirring often, remove from heat.Stir in instant potato flakes.Temper the beaten egg by stirring in one tablespoon of the potatoes.Stir the egg mixture into the mashed potatoes.Put the cheesy mashed potatoes in the fridge and allow them to cool.Heat oven to 350 degrees.Make potato balls with a medium dough scoop (about 1 tablespoons) for even sized balls (or use a spoon).Roll the mashed potato balls in the crushed cheese crackers.Bake on a greased baking sheet at 350 degrees, for 8-10 minutes, until puffed and golden

 

Step by step:


1. Bring water and butter to a boil.

2. Add milk, cheese, salt and garlic. Bring to a boil, stirring often, remove from heat.Stir in instant potato flakes.Temper the beaten egg by stirring in one tablespoon of the potatoes.Stir the egg mixture into the mashed potatoes.

3. Put the cheesy mashed potatoes in the fridge and allow them to cool.

4. Heat oven to 350 degrees.Make potato balls with a medium dough scoop (about 1 tablespoons) for even sized balls (or use a spoon).

5. Roll the mashed potato balls in the crushed cheese crackers.

6. Bake on a greased baking sheet at 350 degrees, for 8-10 minutes, until puffed and golden


Nutrition Information:

Quickview
101k Calories
4g Protein
5g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
101k
5%

Fat
5g
8%

  Saturated Fat
3g
20%

Carbohydrates
9g
3%

  Sugar
1g
1%

Cholesterol
23mg
8%

Sodium
209mg
9%

Get Enough Of These
Protein
4g
8%

Vitamin C
8mg
11%

Calcium
93mg
9%

Phosphorus
85mg
9%

Vitamin B1
0.12mg
8%

Selenium
4µg
6%

Vitamin B2
0.09mg
5%

Vitamin B6
0.1mg
5%

Potassium
154mg
4%

Vitamin B5
0.36mg
4%

Vitamin B3
0.71mg
4%

Vitamin A
172IU
3%

Zinc
0.47mg
3%

Magnesium
11mg
3%

Fiber
0.73g
3%

Vitamin B12
0.17µg
3%

Folate
8µg
2%

Vitamin D
0.32µg
2%

Copper
0.03mg
1%

Iron
0.25mg
1%

Vitamin K
1µg
1%

Manganese
0.02mg
1%

covered percent of daily need
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