Browned Butter Pumpkin Bundt Cake
The recipe Browned Butter Pumpkin Bundt Cake can be made in approximately 1 hour and 15 minutes. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 316 calories. This recipe serves 16 and costs $2.34 per serving. A mixture of vanilla, dark brown sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 31 person found this recipe to be delicious and satisfying. It is brought to you by Restless Chipotle. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes are Pumpkin Truffle Pound Cake with Browned Butter Icing, Apricot-Filled Pumpkin Cake with Browned Butter Frosting, and Browned Butter Pumpkin Cake with Salted Caramel Frosting.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
2 teaspoons baking powder
1 teaspoon baking soda
1 Tbs bourbon if desired
3/4 cup buttermilk
2 teaspoon cinnamon
3/4 cup dark brown sugar
3 large eggs
2 1/4 cups organic all-purpose flour
1/2 tsp ginger
3/4 cup granulated sugar
1/2 teaspoon freshly grated nutmeg
1 1/4 cups pumpkin
1/2 teaspoon salt
About 3 cups of confectioner's sugar, or enough to make a thick glaze
1 1/2 sticks (3/4 cup) unsalted butter, melted and allowed to turn golden brown then cooled
1 1/2 teaspoon vanilla
Equipment:
oven
frying pan
baking pan
Cooking instruction summary:
Preheat oven to 350FGrease panMix dry ingredients together and set asideBeat cooled butter and sugar until well mixed. Beat in eggs one at a time.Beat in vanillaFold in pumpkinAdd flour and buttermilk alternately and mix until smoothSpoon into baking panBake at 350F until done, about 50-65 minutesAllow to rest for 5 minutes and then remove from pan to coolMix all ingredients until smooth. Spoon over warm cake. Sprinkle on almonds if desired.Serves 12-16
Step by step:
1. Preheat oven to 350FGrease pan
2. Mix dry ingredients together and set aside
3. Beat cooled butter and sugar until well mixed. Beat in eggs one at a time.Beat in vanilla
4. Fold in pumpkin
5. Add flour and buttermilk alternately and mix until smooth
6. Spoon into baking pan
7. Bake at 350F until done, about 50-65 minutes
8. Allow to rest for 5 minutes and then remove from pan to cool
9. Mix all ingredients until smooth. Spoon over warm cake. Sprinkle on almonds if desired.
10. Serves 12-16
Nutrition Information:
covered percent of daily need
