Pomegranate Vanilla Sangria
Pomegranate Vanilla Sangrian is a beverage that serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 252 calories, 1g of protein, and 1g of fat per serving. For $4.42 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have vanillan extract, brandy, vanilla beans, and a few other ingredients on hand, you can make it. It is brought to you by How Sweet Eats. This recipe is liked by 41997 foodies and cooks. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so great. Try Pomegranate Sangria, Pomegranate Sangria, and Pomegranate Sangria for similar recipes.
Servings: 4
Ingredients:
1 large apple, chopped
1/2 cup brandy
2 cinnamon sticks
2 cups of sparkling pomegranate soda (bought mine at Trader Joe's)
1 large navel orange, sliced
1 large pear, chopped
the arils of 1 pomegranate
1/2 cup sugar (possibly more depending on your wine)
2 vanilla beans
1 tablespoon vanilla extract
1 1/2 bottles of red wine (I bought a Spanish red wine)
Equipment:
Cooking instruction summary:
Add orange slices, apples, pears, cinnamon sticks and pomegranate arils to the bottom of a big pitcher. Pour wine, pomegranate juice/soda, brandy, sugar and vanilla extract over top. Scrape vanilla beans out of their pods and add to the mix. Then throw the entire empty vanilla beans in. Mix with a giant spoon to really combine everything.Place in the fridge for about 1 hour before serving. Taste to determine if you’d like more sugar, and if so – add it! Spoon some of the fruit into glasses before pouring, then add ice and sangria on top.Note: If you can’t find the pomegranate soda, I would sub 1 1/2 cups of pomegranate juice + 1/2 cup ginger ale or club soda. Taste before adding your sugar in case it is super sweet.
Step by step:
1. Add orange slices, apples, pears, cinnamon sticks and pomegranate arils to the bottom of a big pitcher.
2. Pour wine, pomegranate juice/soda, brandy, sugar and vanilla extract over top. Scrape vanilla beans out of their pods and add to the mix. Then throw the entire empty vanilla beans in.
3. Mix with a giant spoon to really combine everything.
4. Place in the fridge for about 1 hour before serving. Taste to determine if you’d like more sugar, and if so – add it! Spoon some of the fruit into glasses before pouring, then add ice and sangria on top.Note: If you can’t find the pomegranate soda, I would sub 1 1/2 cups of pomegranate juice + 1/2 cup ginger ale or club soda. Taste before adding your sugar in case it is super sweet.
Nutrition Information:
covered percent of daily need
