Parmesan Crusted Scalloped Potatoes
Parmesan Crusted Scalloped Potatoes requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 4 and costs $1.09 per serving. This side dish has 535 calories, 11g of protein, and 36g of fat per serving. 65962 people found this recipe to be delicious and satisfying. It is perfect for Easter. If you have kosher salt, garlic, nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It is brought to you by Damn Delicious. Overall, this recipe earns a pretty good spoonacular score of 73%. Users who liked this recipe also liked Parmesan Crusted Scalloped Potatoes, Classic Parmesan Scalloped Potatoes, and Classic Parmesan Scalloped Potatoes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
1 sprig fresh thyme
2 cloves garlic, pressed
1 1/2 cups heavy cream
Kosher salt and freshly ground black pepper, to taste
Pinch of nutmeg
9 tablespoons grated Parmesan, divided, plus more for broiling
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
Equipment:
sauce pan
oven
baking pan
Cooking instruction summary:
Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray. In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with 3 tablespoons Parmesan. Repeat with remaining potato slices, cream mixture and Parmesan to create 2 more layers. Place into oven and bake until cooked through, about 35-40 minutes. Sprinkle with additional Parmesan and broil for 8-10 minutes, or until top becomes golden brown and crusted. Serve immediately.
Step by step:
1. Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray. In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
2. Add a layer of potatoes to prepared baking dish in an overlapping pattern; season with salt and pepper, to taste.
3. Pour 1/3 cup cream mixture over potatoes; sprinkle with 3 tablespoons Parmesan. Repeat with remaining potato slices, cream mixture and Parmesan to create 2 more layers.
4. Place into oven and bake until cooked through, about 35-40 minutes. Sprinkle with additional Parmesan and broil for 8-10 minutes, or until top becomes golden brown and crusted.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
